Creamy Nutella Dip recipe
User Reviews
5
Creamy Nutella Dip recipe
Description
Creamy Nutella Dip recipe combines softened cream cheese and Nutella to create a smooth, chocolaty base. The addition of heavy cream lightens the texture while powdered sugar sweetens the dip uniformly. Mini chocolate chips folded through the mixture add a pleasant bit of crunch and intensified chocolate flavor. The dip is chilled and served with a variety of dippers such as strawberry slices, graham crackers, pretzels, or vanilla wafers, offering a range of textures and complementary tastes.
Preparation involves beating Nutella and cream cheese thoroughly, then adding cream and powdered sugar, followed by folding in whipped topping and chocolate chips by hand to maintain lightness. This layering of folding prevents overworking and keeps the dip fluffy.
This recipe fits well as a dessert topping or snack accompaniment, easily adaptable to different dipping options based on preference or occasion.
Ingredients
- 1 cup Nutella
- 8 ounces cream cheese , softened
- 2 tablespoons heavy cream
- 1/3 cup powdered sugar
- 2 cups Cool Whip
- 1/2 cup mini chocolate chips , more for garnish if desired
Instructions
- In a large mixing bowl or the bowl of a stand mixer, beat together the nutella and cream cheese until no streaks remain.
- Blend in the cream and powdered sugar until fully blended.
- By hand using a spatula, fold in the cool whip and mini chocolate chips.
- Transfer to a serving dish and top with more mini chocolate chips, if desired.
- Serve with your favorite dippers like strawberries, graham cracker, pretzels and Nilla Wafers.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 20mg | 7% |
| Sodium | 68mg | 3% |
| Potassium | 114mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 264IU | 5% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.