Creamy One-Pot Pasta Recipe
User Reviews
4.7
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
8 Servings
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Calories
504 kcal
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Course
Main Course
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Cuisine
Italian
Creamy One-Pot Pasta Recipe
Description
The Creamy One-Pot Pasta Recipe brings together small pieces of sautéed zucchini and Italian sausage cooked until lightly browned, then combined with heavy whipping cream, pasta sauce, and Parmesan cheese for a creamy sauce. The cooked pasta is stirred in with fresh basil, lending brightness alongside the rich sauce. The sausage adds a savory depth, while the zucchini contributes a gentle vegetable texture, balancing the creamy consistency.
Finished with a sprinkle of fresh basil, this pasta dish offers a flavorful meal anytime creaminess and sausage flavors are desired without needing multiple pots. The method ensures well-coated noodles with a silky sauce base.
The recipe suggests serving immediately to enjoy the sauce at its freshest and to maintain the tender texture of the sausage and zucchini. The use of garlic parsley salt adds seasoning without overpowering the other components.
Ingredients
- 1 lb pasta
- 2 zucchini small
- 3 Italian sausage
- 1 cup heavy whipping cream
- 1/2 cup Parmesan Cheese shredded
- 1 cup pasta sauce
- 1 cup basil fresh
- 1 tsp garlic parsley salt
- 1 tsp olive oil for cooking
Instructions
- Boil the pasta according to the package instructions. Chop the zucchini and sausage into small pieces.
- Drizzle a bit of olive oil into a deep skillet. Sauté on high heat until the veggies and sausages are lightly browned.
- To the mixture, add in the heavy whipping cream, pasta sauce, and parmesan cheese. Stir to combine and season with garlic parsley salt to taste.
- Add in pasta and chopped fresh basil. Stir to combine.
- Serve immediately and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 504 kcal
% Daily Value*
| Calories | 504kcal | 25% |
| Carbohydrates | 47g | 16% |
| Protein | 17g | 34% |
| Fat | 27g | 42% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 77mg | 26% |
| Sodium | 877mg | 37% |
| Potassium | 499mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 875IU | 18% |
| Vitamin C | 12mg | 13% |
| Calcium | 130mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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