One-Pot Chicken Spaghetti
User Reviews
5.0
36 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
marinate
1 hr
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Total Time
25 mins
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Servings
4 servings
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Calories
417 kcal
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Course
Main Course
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Cuisine
Italian
One-Pot Chicken Spaghetti
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Easy spaghetti made with chicken morsels, tomatoes, olives, arugula, tossed in with herbs and cooked in one pot.
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Ingredients
- 1/2 pound chicken breast boneless and skinless, chopped into small bite-sized pieces
- 1 teaspoon Italian seasoning blend
- 2-3 garlic cloves minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil divided
- 1 ounce anchovies minced
- 1/4 cup sun-dried tomatoes chopped, drained of oil
- 1/2 cup sliced green olives
- 4 roma tomatoes chopped
- 1/4 teaspoon red pepper flakes or to taste
- 2 1/4 cups chicken broth
- 8 ounces spaghetti pasta
- 2 cups packed arugula
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Instructions
- Cut the 1/2 pound Chicken breast into small bite-sized pieces and place it into an airtight container. Add in minced 2-3 Garlic cloves, 1 teaspoon Italian seasoning blend, 1/2 teaspoon Kosher salt, 1/4 teaspoon Black pepper, and 1 tbsp of olive oil. (from the 2 tablespoons Olive oil)
- Mix thoroughly to combine. Set the lid on and refrigerate for at least 1 hour to marinate.
- Heat oil in a large pot over medium-high heat. Add chicken and cook until golden brown.
- Next, add in 1/4 cup Sun-dried tomatoes , 1 ounce Anchovies and 1/2 cup Sliced green olives, and cook, stirring frequently for 2-3 minutes.
- Stir in 4 Roma tomatoes (chopped), 1/4 teaspoon Red pepper flakes, and 2 1/4 cups Chicken broth. Bring it to a boil, then add in the 8 ounces Spaghetti pasta. Reduce the heat to a low, and simmer until pasta is done. It should take approximately 7-9 minutes, the liquid will reduce and thicken.
- Add more broth, as needed, if the pasta seems to dry up too quickly. Keep stirring frequently into the pot to avoid the pasta sticking to the bottom of the pan.
- Lastly add the 2 cups Packed arugula, and stir well until wilted.
- Remove from heat, taste, and adjust seasoning according to your taste. Serve immediately and enjoy!
Notes
- Substitutes:
- Storage:
- Place leftovers in a container and store in the fridge for up to 4-5 days. Reheat in the microwave when ready to eat. You can freeze for up to 2 months.
- Nutritional facts:
- Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.
- Additional notes: Marinating the chicken is optional if you are in a hurry to get dinner to the table.
- Use spinach in place of arugula.
- Any other broth will work. Try some vegetable broth instead. Don't have broth? Use water
- Any other protein of choice works. Ideally, shrimps would taste great as well.
- Anchovies and olives are optional if you don't have any but they do add great flavors.
- Roma or any other tomatoes.
- You may use any other pasta in place of spaghetti. Whole grain and alternate healthier pasta options are now available at most grocery stores.
Nutrition Information
Show Details
Calories
417kcal
(21%)
Carbohydrates
51g
(17%)
Protein
24g
(48%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Cholesterol
41mg
(14%)
Sodium
1090mg
(45%)
Potassium
889mg
(25%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
988IU
(20%)
Vitamin C
23mg
(26%)
Calcium
82mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 417 kcal
% Daily Value*
| Calories | 417kcal | 21% |
| Carbohydrates | 51g | 17% |
| Protein | 24g | 48% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 41mg | 14% |
| Sodium | 1090mg | 45% |
| Potassium | 889mg | 19% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 988IU | 20% |
| Vitamin C | 23mg | 26% |
| Calcium | 82mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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