One Pot Spaghetti

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    5 people

  • Calories

    735 kcal

  • Course

    Main Course

  • Cuisine

    Italian

One Pot Spaghetti

Spaghetti with mushroom and bell peppers

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Ingredients

Servings
  • 1 lb ground beef
  • 1 lb. Spaghetti
  • 1 Knorr beef cube
  • 1 1/2 cups fresh mushroom chopped
  • 1 bell pepper chopped
  • 4 cloves garlic diced
  • 1 onion diced
  • 24 ounces marinara sauce
  • 1 1/2 cups water
  • 1/4 cup cream cheese
  • 3/4 cup cheddar cheese grated
  • Salt and ground black pepper to taste
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Instructions

  1. Pour 4 quarts of water on a cooking pot. Let it boil and then add 1 teaspoon salt and spaghetti. Continue cooking for 11 minutes. Drain the water and set the spaghetti aside.
  2. Heat the same cooking pot. Add the ground beef. Cook until it browns.
  3. Add onion, garlic, mushroom, and bell pepper. Saute for 3 to 5 minutes.
  4. Drain the oil out and then add the marinara sauce and 1 1/2 cups water. Let it boil.
  5. Add Knorr Beef Cube. Cover the pot and then adjust the heat to the lowest setting. Continue cooking for 20 minutes. Note: stir the mixture every 5 minutes and add more water as needed.
  6. Put the cooked spaghetti back into the pot. Toss until it gets coated by the sauce.
  7. Season with salt and ground black pepper and then add the cream cheese. Toss.
  8. Top with grated cheddar cheese. Serve warm with garlic bread. Share and enjoy!

Nutrition Information

Show Details
Calories 735kcal (37%) Carbohydrates 81g (27%) Protein 35g (70%) Fat 30g (46%) Saturated Fat 13g (65%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 93mg (31%) Sodium 1057mg (44%) Potassium 1066mg (30%) Fiber 6g (24%) Sugar 10g (20%) Vitamin A 1657IU (33%) Vitamin C 43mg (48%) Calcium 200mg (20%) Iron 5mg (28%)

Nutrition Facts

Serving: 5people

Amount Per Serving

Calories 735 kcal

% Daily Value*

Calories 735kcal 37%
Carbohydrates 81g 27%
Protein 35g 70%
Fat 30g 46%
Saturated Fat 13g 65%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 93mg 31%
Sodium 1057mg 44%
Potassium 1066mg 23%
Fiber 6g 24%
Sugar 10g 20%
Vitamin A 1657IU 33%
Vitamin C 43mg 48%
Calcium 200mg 20%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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