Creamy One Pot Spaghetti with Meatballs
User Reviews
0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
30 mins
-
Total Time
45 mins
-
Servings
6 servings
-
Calories
388 kcal
-
Course
Main Course
-
Cuisine
Italian
Creamy One Pot Spaghetti with Meatballs
Report
This Creamy One Pot Spaghetti with Meatballs is an easy weeknight dinner that the whole family will go crazy for! It’s filled with flavor, and is all made in one pot, making clean up so much easier!
Share:
Ingredients
- 1 tablespoon olive oil
- 1/2 cup onion chopped
- 2 cloves garlic minced
- 1 tablespoon Italian seasoning
- 2 1/2 cups chicken broth
- 1 cup marinara sauce prepared
- 1 (8 oz) can tomato sauce
- 12 oz spaghetti thin
- 4 oz cream cheese cut into cubes and softened
- 1/2 cup Parmesan Cheese grated
- salt if needed
- black pepper if needed
- 16-20 meatballs cooked or warmed (can use frozen or homemade)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion and cook until soft, about 5 minutes. Add in the garlic the last minute and cook until fragrant.
- Add the Italian seasoning, chicken broth, marinara, and tomato sauce.
- Add the spaghetti and cook, stirring, until the spaghetti has softened enough to be covered in the sauce. Place the lid on the pot and cook until the pasta is al dente, 15-20 minutes, stirring every few minutes to prevent the pasta from sticking to the bottom of the pot.
- Once the pasta is al dente, add the cream cheese and the parmesan. Stir until the cheeses have melted and are fully incorporated. Taste, and season with salt and pepper, if needed.
- Serve the pasta topped with the meatballs.
Notes
- You can also use beef broth, but I always think that chicken broth has more flavor.
- Add more broth or marinara for a saucier pasta.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include the meatballs.
Nutrition Information
Show Details
Serving
1serving
Calories
388kcal
(19%)
Carbohydrates
53g
(18%)
Protein
12g
(24%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0g
(0%)
Cholesterol
29mg
(10%)
Sodium
921mg
(38%)
Potassium
338mg
(7%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 388 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 388kcal | 19% |
| Carbohydrates | 53g | 18% |
| Protein | 12g | 24% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0g | 0% |
| Cholesterol | 29mg | 10% |
| Sodium | 921mg | 38% |
| Potassium | 338mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
