Creamy Palabok
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Unrated
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Prep Time
20 mins
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Cook Time
40 mins
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Total Time
1 hr
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Servings
8 servings
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Calories
466 kcal
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Course
Main Course
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Cuisine
Filipino
Creamy Palabok
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Can't decide between Palabok and Carbonara? Try this creamy Palabonara! It's a delicious mash-up of two Filipino classics, pancit palabok and pasta carbonara with cornstarch noodles, creamy sauce, and assorted toppings.
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Ingredients
- ¼ cup neutral cooking oil generic cooking oil
- ½ pound ground pork
- 1 tablespoon fish sauce
- 1 packet Maggi Magic Sarap 8 gms
- 2 packs all-purpose cream Nestle, 250 ml each
Toppings
- 8 pieces Shrimp poached
- 1 cup tofu fried, cut into cubes
- 2 tablespoons garlic fried bits
- 1 cup tinapa flakes
- 1 cup chicharon crushed
- ¼ cup green onion chopped
- 4 egg hardboiled, peeled and quartered
- calamansi
Instructions
- Cook noodles in boiling water according to package directions. Drain well.
- In a pan, heat about until the color is extracted. Remove the seeds from the pan.
- Cook ground pork until lightly browned, breaking apart with the back of the spoon.
- Season with fish sauce and Magic Sarap. Stir to distribute.
- Add Nestle cream and simmer until the pork is fully cooked and the sauce slightly thickens.
- Arrange noodles on a serving platter and spoon palabok sauce on top. Garnish with shrimp, tofu, tinapa flakes, crushed chicharon, garlic bits, and green onions.
Notes
- If serving the palabok later, cook them a little less than the suggested time to allow for reheating without turning them mushy.
- Cook the sauce on low heat and do not boil, as the extreme change in heat might curdle the cream.
Nutrition Information
Show Details
Calories
466kcal
(23%)
Carbohydrates
6g
(2%)
Protein
25g
(50%)
Fat
39g
(60%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
14g
(70%)
Trans Fat
0.04g
(2%)
Cholesterol
232mg
(77%)
Sodium
294mg
(12%)
Potassium
393mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1038IU
(21%)
Vitamin C
4mg
(4%)
Calcium
145mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 466 kcal
% Daily Value*
| Calories | 466kcal | 23% |
| Carbohydrates | 6g | 2% |
| Protein | 25g | 50% |
| Fat | 39g | 60% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 232mg | 77% |
| Sodium | 294mg | 12% |
| Potassium | 393mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1038IU | 21% |
| Vitamin C | 4mg | 4% |
| Calcium | 145mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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