Creamy Parmesan Garlic Chicken
User Reviews
4.8
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4
Creamy Parmesan Garlic Chicken
Description
This recipe uses basic ingredients like chicken breasts seasoned with salt and pepper, seared in olive oil until cooked through and golden. After removing the chicken, the pan is used to develop a simple cream sauce by adding minced garlic, light or heavy cream, Italian seasoning, and grated Parmesan. If desired, chopped spinach is folded in, adding freshness and a tender contrast to the creamy sauce. The chicken is returned to the pan briefly to combine with the sauce before serving.
The resulting dish balances the mild flavor of the chicken with the richness of cream and cheese, accented by garlic and herbs. The technique involves stove-top cooking and simmering, which gently melds the flavors without overwhelming the chicken texture. The sauce clings to the chicken, providing moisture and savory elements.
Serving suggestions include pairing with pasta for a comforting meal or steamed vegetables for a lighter accompaniment. The recipe’s straightforward method allows cooks to prepare a hearty entrée without complicated steps or obscure ingredients.
Ingredients
- 4 chicken breasts or 2 large halved, small-medium
- salt to taste
- black pepper to taste
- 2 tablespoons olive oil
- 3-4 cloves garlic minced
- 1 cup light cream or heavy cream
- 1 tablespoons Italian seasoning or oregano
- 1/2 cup Parmesan Cheese grated
- 1 cup spinach chopped (optional)
Instructions
- Season chicken with salt and pepper. Heat olive oil in a large heavy skillet or pan. Add chicken to the pan and cook for 5-6 minute per side or until the outside is golden and the chicken is cooked through (cooking times will vary depending on the thickness of the chicken breasts).
- Remove chicken from the pan, reduce heat to low-medium, and add garlic; stir for 30 seconds. Add the cream, Italian seasoning, and parmesan cheese. Stir to combine. Stir in 1 cup of chopped spinach if desired. Simmer for another 2-3 minutes.
- Return chicken to the pan and simmer for another minute then turn off heat. Spoon sauce over chicken. Serve with pasta or veggies.
User Reviews
Overall Rating
4.8
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