CREAMY PARMESAN ITALIAN SAUSAGE DITALINI SOUP
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Unrated
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Prep Time
15 mins
-
Cook Time
30 mins
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Servings
6 people
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Calories
400 kcal
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Course
Main Course
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Cuisine
Italian-American Fussion
CREAMY PARMESAN ITALIAN SAUSAGE DITALINI SOUP
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This Creamy Parmesan Italian Sausage Ditalini Soup is a comforting and flavorful dish featuring savory Italian sausage, tender ditalini pasta, and a rich, creamy Parmesan broth. Perfect for a cozy meal.
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Ingredients
- Italian sausage 1 pound, removed from casings
- olive oil
- onion small, finely chopped
- garlic 2 cloves, minced
- carrot 2, peeled and diced
- celery diced
- chicken broth 4 cups
- heavy cream
- Parmesan Cheese grated, 1 cup
- ditalini pasta 1 cup
- basil dried, 1 teaspoon
- oregano dried; 1 teaspoon
- salt to taste
- black pepper to taste
- parsley fresh, chopped, for garnish
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage and cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes. Remove the sausage from the pot and set aside.
- In the same pot, add the chopped onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
- Pour in the chicken broth and bring the mixture to a boil. Add the dried basil and dried oregano.
- Stir in the ditalini pasta and cook according to the package instructions until al dente.
- Reduce the heat to low and stir in the cooked sausage, heavy cream, and grated Parmesan cheese. Season with salt and pepper to taste.
- Simmer the soup for an additional 5-10 minutes, stirring occasionally, until the soup is creamy and well combined.
- Garnish with fresh parsley and serve hot.
Notes
- Sausage Variations: You can use mild or spicy Italian sausage depending on your preference. Turkey sausage is also a great alternative for a lighter version.
- Pasta Alternatives: Feel free to use other small pasta shapes like elbow macaroni, small shells, or orzo.
- Vegetable Additions: You can add other vegetables like spinach, kale, or zucchini for added nutrition and flavor.
- Make-Ahead: This soup can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
- Leftovers: Store any leftovers in an airtight container in the refrigerator. Reheat gently in the microwave or on the stovetop.
- Sausage Variations: You can use mild or spicy Italian sausage depending on your preference. Turkey sausage is also a great alternative for a lighter version.
- Pasta Alternatives: Feel free to use other small pasta shapes like elbow macaroni, small shells, or orzo.
- Vegetable Additions: You can add other vegetables like spinach, kale, or zucchini for added nutrition and flavor.
- Make-Ahead: This soup can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
- Leftovers: Store any leftovers in an airtight container in the refrigerator. Reheat gently in the microwave or on the stovetop.
Nutrition Information
Show Details
Calories
400kcal
(20%)
Carbohydrates
20g
(7%)
Protein
20g
(40%)
Fat
30g
(46%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 400 kcal
% Daily Value*
| Calories | 400kcal | 20% |
| Carbohydrates | 20g | 7% |
| Protein | 20g | 40% |
| Fat | 30g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
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