Creamy Pasta Boscaiola with Mushrooms and Sausage
User Reviews
5
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Prep Time
15 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
4 servings
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Calories
629 kcal
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Course
Main Course
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Cuisine
Italian
Creamy Pasta Boscaiola with Mushrooms and Sausage
Description
Creamy Pasta Boscaiola with Mushrooms and Sausage brings together mushrooms and Italian sausage cooked with garlic and fresh parsley, resulting in a flavorful base for the dish. The sautéing develops a tender and slightly caramelized texture on the mushrooms and sausage. Adding whole cream thickens the sauce, coating the al dente pasta evenly with a luscious, smooth consistency. The heat from hot pepper flakes rounds out the savory profile.
The pasta is best served immediately to enjoy the cream sauce’s richness and the tenderness of the mushrooms and sausage. A sprinkle of freshly grated Parmesan and extra chopped parsley adds brightness and a salty bite that complements the creamy sauce perfectly.
Ingredients
- 1 1/2 tablespoons olive oil
- 1 - 2 cloves garlic
- 2 cups mushroom chopped
- 3 Italian sausage casing removed and cut into pieces
- 1/4 cup parsley chopped, fresh
- salt to taste
- hot pepper flakes or pepper if desired
- 1/2 cup cream whole
- 3 cups pasta approximately 1 1/2 - 2 cups dry, cooked
- 2-3 tablespoons Parmesan Cheese freshly grated
Instructions
- In salted boiling water, cook pasta until al dente. Drain and add to mixture.
- While Pasta is cooking, in a large pan add the olive oil, garlic and mushrooms, cook approximately 5-7 minutes, then add the chopped sausage and parsley, and hot pepper flakes or pepper, cook until cooked and tender,(taste for salt) then add the cream and cook until slightly thickened, then add the pasta and cook 1-2 minutes. Serve immediately with fresh chopped parsley and parmesan cheese. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 629 kcal
% Daily Value*
| Calories | 629kcal | 31% |
| Carbohydrates | 36g | 12% |
| Protein | 21g | 42% |
| Fat | 44g | 68% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 106mg | 35% |
| Sodium | 676mg | 28% |
| Potassium | 637mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 775IU | 16% |
| Vitamin C | 6.7mg | 7% |
| Calcium | 74mg | 7% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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