Creamy Peanut Butter Tart
User Reviews
4
8 reviews
Good
Creamy Peanut Butter Tart
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 9-10 graham cracker crushed into fine crumbs (about 1 sleeve of graham crackers, rectangle
- 6 tablespoons butter melted
- ½ cup milk chocolate finely chopped, or semisweet chocolate
- 1 ½ cups heavy cream divided
- ¾ cup peanut butter creamy
- 4 ounces cream cheese softened
- ⅓ cup sweetened condensed milk
Instructions
- In a medium bowl, combine the graham cracker crumbs and the butter. Mix until combined. Place the crumbs in a 9- or 10-inch tart pan or pie plate. Press the crumbs evenly over the bottom and up the sides of the pan. Refrigerate while proceeding with the recipe.
- Place the chopped chocolate in a small bowl. Pour 1/2 cup cream in a small saucepan and heat over medium heat until simmering. Pour the hot cream over the chopped chocolate and set aside (without stirring) for 3-5 minutes. Whisk until combined and glossy smooth. Cool the ganache to room temperature by whisking quickly for a few minutes. Spread the ganache over the bottom of the prepared crust and refrigerate until set, about 10-20 minutes.
- In a blender, food processor, or with a handheld mixer, combine the peanut butter, cream cheese and sweetened condensed milk. Blend until smooth. Add the remaining 1 cup heavy cream and process until the mixture is light and fluffy (1-2 minutes). Spoon the mixture over the top of the set ganache layer and smooth to the edges. Refrigerate for 2 hours or overnight. When ready to serve, remove the tart from the pan (if using a pie pan, obviously skip this step), cut the tart into slices and serve.
Notes
- Peanut Butter Filling: the unbelievable greatness of this dessert lies in the smoothness of the peanut butter filling. I used my Blendtec blender to combine the filling ingredients. If you don't have a blender, try a food processor or even a handheld mixer. Just make sure to process or whip long enough to create a very smooth, light and fluffy filling.
Nutrition Information
Show Details
Serving
1 Serving
Calories
381kcal
(19%)
Carbohydrates
21g
(7%)
Protein
7g
(14%)
Fat
31g
(48%)
Saturated Fat
15g
(75%)
Cholesterol
70mg
(23%)
Sodium
255mg
(11%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 381kcal | 19% |
| Carbohydrates | 21g | 7% |
| Protein | 7g | 14% |
| Fat | 31g | 48% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 70mg | 23% |
| Sodium | 255mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
8 reviews
Good
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