Creamy Pearl Onions - An Easy Side

If using frozen onions allow the onions to thaw and drain.

If using fresh onions start by peeling them:

1. Set a pan of boiling water on the stovetop and prepare a large bowl of cold water and ice.
2. Slice the ends off the onions and then drop them into the boiling water for 45 seconds.
3. Use a slotted spoon to transfer then to the ice water, to instantly stop the cooking.
4. After the onions are cool you should be able to just slide the papery skins off!

To cook the creamy onions.

1. Place a large skillet over a medium high heat and add the oil and butter.
2. Add the peeled onions and cook for 3-4 minutes until slightly browned.
3. Add the vegetable broth and thyme.
4. Bring to a simmer, lower the heat and then cook for 10 minutes until the onions are soft but still holding their shape.
5. Add the cream and a generous pinch of salt and pepper, bring back to a simmer and cook or 5 minutes until the mixture has thickened.
6. Garnish with fresh parsley and serve.