Creamy Pesto Dressing

User Reviews

5.0

3 reviews
Excellent

Creamy Pesto Dressing

This creamy pesto salad dressing is super simple to make with store-bought or homemade basil pesto. Reach for it when you want a tangy salad dressing or spread for your favorite sandwich.

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Ingredients

Servings
  • ¼ cup basil pesto
  • 2 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 2 tablespoons buttermilk
  • 2 tablespoons white wine vinegar
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Instructions

  1. Combine all of the ingredients in a clean jar and shake to emulsify.
  2. Adjust the thickness of the pesto dressing to your desired preference. For a thinner consistency, add more buttermilk or vinegar, perhaps a teaspoon at a time. To make it thicker, add more mayonnaise or sour cream.
  3. This dressing should be stored in the refrigerator and is best within the first 3 to 5 days.

Notes

  • This creamy pesto salad dressing recipe makes three-quarters of a cup of dressing.

Nutrition Information

Show Details
Serving 2tablespoons Calories 84kcal (4%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 1g Trans Fat 0.01g Cholesterol 6mg (2%) Sodium 133mg (6%) Potassium 15mg (0%) Fiber 0.2g (1%) Sugar 1g (2%) Vitamin A 245IU (5%) Vitamin C 0.1mg (0%) Calcium 27mg (3%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 84 kcal

% Daily Value*

Serving 2tablespoons
Calories 84kcal 4%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 6mg 2%
Sodium 133mg 6%
Potassium 15mg 0%
Fiber 0.2g 1%
Sugar 1g 2%
Vitamin A 245IU 5%
Vitamin C 0.1mg 0%
Calcium 27mg 3%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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