Homemade Creamy Roasted Garlic Dressing

Name: Homemade Creamy Roasted Garlic Dressing
Prep time: 2 min
Cook time: 50 min
Total time: 52 min
Yield: 1 cup
Ingredients: 3 heads garlic; 1/4 cup white wine vinegar; 2 tsp honey; 1 tsp Dijon mustard; 1 pinch salt and pepper; 3 tbsp water; 1/3 cup olive oil

User Reviews

5.0

78 reviews

Excellent

Prep Time
2 mins
Cook Time
2 mins
Total Time
52 mins
Servings
1 cup
Calories
818 kcal
Course
Side Dish
Cuisine
International

Homemade Creamy Roasted Garlic Dressing

Jayce Carter

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This Homemade Creamy Roasted Garlic Dressing recipe is fast, easy to make, made with wholesome ingredients, and tastes delicious! Skip the store-bought dressing and make your own!

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Ingredients

Servings

3 heads garlic
1/4 cup white wine vinegar
2 tsp honey
1 tsp Dijon mustard
1 pinch salt and pepper
3 tbsp water
1/3 cup olive oil

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Instructions

Heat oven to 400F
Cut off the tops of the garlic bulb, drizzle a bit of olive oil on top, and wrap it up in tin foil. Roast in the oven for 40-60 minutes.
In a blender or food processor, blend together the the cloves of garlic and the rest of the ingredients.
Store in an airtight container in the fridge for up to a week. Use a weck jar or mason jar to keep out moisture.

Notes

You can also roast garlic in an air fryer if you do not want to turn on the oven just for this dressing!

Nutrition Information

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Serving 1cup Calories 818kcal (41%) Carbohydrates 39g (13%) Protein 5g (10%) Fat 72g (111%) Saturated Fat 10g (50%) Sodium 118mg (5%) Potassium 336mg (10%) Fiber 1g (4%) Sugar 12g (24%) Vitamin C 26.2mg (29%) Calcium 152mg (15%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 818 kcal

% Daily Value*

Serving	1cup
Calories	818kcal	41%
Carbohydrates	39g	13%
Protein	5g	10%
Fat	72g	111%
Saturated Fat	10g	50%
Sodium	118mg	5%
Potassium	336mg	7%
Fiber	1g	4%
Sugar	12g	24%
Vitamin C	26.2mg	29%
Calcium	152mg	15%
Iron	2.1mg	12%