Creamy Polenta
User Reviews
5
6 reviews
Excellent
Creamy Polenta
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This creamy polenta has a rich flavor, creamy texture, and deep corn flavor. It's the perfect base for stews, saucy beans, and braised meats.
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Ingredients
- 4 cups chicken broth $0.36
- 1 cup polenta $2.35, uncooked
- 4 Tbsp butter $0.50, salted
- 1/4 cup Parmesan Cheese $0.73, grated
Instructions
- Add the chicken broth to a pot and bring it to a boil over medium-high heat.
- Once the broth is boiling, whisk in the polenta. Turn the heat down to medium-low and let it simmer, stirring often, for about five minutes or until it has thickened.
- Turn the heat off and add the butter and Parmesan. Stir the butter and Parmesan into the polenta until fully melted. Taste and adjust the salt or butter as desired. Serve immediately.
Nutrition Information
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Serving
1cup
Calories
288kcal
(14%)
Carbohydrates
33g
(11%)
Protein
7g
(14%)
Fat
14g
(22%)
Sodium
1072mg
(45%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 4(1.25 cups each)
Amount Per Serving
Calories 288 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 288kcal | 14% |
| Carbohydrates | 33g | 11% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Sodium | 1072mg | 45% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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