Creamy Poppy Seed Dressing
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Prep Time
10 mins
-
Chilling Time
1 hr
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Total Time
1 hr 10 mins
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Servings
12 servings (2 tablespoons)
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Calories
155 kcal
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Course
Condiments
-
Cuisine
American
Creamy Poppy Seed Dressing
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Whip up this Creamy Poppy Seed Dressing to add a sweet-tangy touch to your spring and summer menus. Easy to make and customizable to taste, this dressing is delicious on salads and sandwiches, in coleslaw, or drizzled over fresh fruit.
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Ingredients
- 1 cup good-quality mayonnaise (such as Duke's or Hellmann's)
- 1/4 cup granulated sugar OR honey
- 2 teaspoons Dijon mustard
- 1/4 cup half and half
- 2-4 tablespoons apple cider vinegar (to taste)
- 1-2 tablespoons poppy seeds (depending on how textured you want the dressing)
Instructions
- Whisk all of the ingredients together in a bowl until smooth. Or, place all of the ingredients into a lidded mason jar and shake until fully combined.
- Chill for at least 1 hour for the flavors to meld. Taste the dressing; it should be sweet-tangy. Stir in additional apple cider vinegar only if needed. (The quantity will depend on the brands of mayo and Dijon mustard you used and your personal preferences. I typically use 2-3 tablespoons of vinegar with the ingredient brands used in my kitchen.)
- To store the dressing, refrigerate it in an airtight container for up to 5 days. Makes about 1-1/2 cups of dressing.
Nutrition Information
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Serving
2tablespoons
Calories
155kcal
(8%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
9g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
10mg
(3%)
Sodium
131mg
(5%)
Potassium
19mg
(1%)
Fiber
0.2g
(1%)
Sugar
5g
(10%)
Vitamin A
31IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
18mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12servings (2 tablespoons)
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 155kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 10mg | 3% |
| Sodium | 131mg | 5% |
| Potassium | 19mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 31IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 18mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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