Creamy Rice Pudding
User Reviews
4.8
48 reviews
Excellent
Creamy Rice Pudding
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Creamy Rice Pudding is a simple, delicious, and inexpensive dessert full of warm flavors like vanilla, cinnamon, and nutmeg.
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Ingredients
- 1 Tbsp butter $0.14
- 1/4 cup almonds $0.44, sliced
- 1/2 cup jasmine rice $0.16, uncooked, long-grain
- 1/4 tsp cinnamon $0.02
- 1/4 tsp nutmeg $0.02
- 4 cups whole milk $0.80
- 1/4 cup sugar $0.04
- 1/4 tsp vanilla extract $0.12
- 1/4 tsp salt $0.02
Instructions
- Add the butter, almonds, and rice to a saucepot and heat over medium. Cook and stir the rice and almonds in the melted butter for 1-2 minutes, or until they begin to smell toasty.
- Add the cinnamon and nutmeg to the pot and continue to stir and cook for 30-60 seconds more.
- Add the milk, sugar, vanilla, and salt to the pot and stir to combine. Allow the mixture to come up to a simmer over medium heat, stirring occasionally.
- Once simmering, turn the heat down to medium-low. Continue to simmer the rice without a lid, stirring occasionally, for about 40 minutes, or until the rice is very soft and the mixture has thickened considerably. The pudding will thicken further as it cools.
- Serve it warm or refrigerate and serve cold the next day.
Notes
- *You can use the rice and milk of your choice. See the notes above the recipe for more information.
- *To use leftover cooked rice in this recipe, use 2 cups of cooked rice and 2 cups of milk.
Nutrition Information
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Serving
1cup
Calories
391kcal
(20%)
Carbohydrates
46g
(15%)
Protein
13g
(26%)
Fat
18g
(28%)
Sodium
262mg
(11%)
Fiber
2g
(8%)
Nutrition Facts
Serving: 41 cup each
Amount Per Serving
Calories 391 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 391kcal | 20% |
| Carbohydrates | 46g | 15% |
| Protein | 13g | 26% |
| Fat | 18g | 28% |
| Sodium | 262mg | 11% |
| Fiber | 2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
48 reviews
Excellent
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