Creamy Ricotta Dessert
User Reviews
5
Creamy Ricotta Dessert
Description
This straightforward dessert blends ricotta cheese with honey and vanilla extract, then processes the mixture until it is very smooth. The use of whole milk ricotta contributes a creamy mouthfeel, while the honey adds gentle sweetness. Pure vanilla lends aromatic flavor without overpowering the subtle ricotta base.
After blending, refrigerating the dessert for an hour allows the flavors to meld and the texture to become silkier. It is served in small bowls or ramekins, making it a modest, portion-controlled dessert option.
Alternative flavorings such as coconut or lemon extract can be used instead of vanilla for variation. Using a sugar-free powdered sweetener instead of honey is possible to reduce carbs, but granulated sweeteners will affect the texture. Whisking by hand is acceptable but may leave a slightly grainy texture compared to using a food processor.
The dessert stores well covered in the refrigerator for up to four days; however, freezing is not recommended as it affects texture. Stir before serving to restore smoothness.
Ingredients
- 1 cup ricotta cheese half of a 15-ounce container, whole milk
- 2 tablespoons honey or a sugar-free sweetener - see notes below
- ½ teaspoon vanilla extract pure
Instructions
- Place the ricotta, honey, and vanilla in the food processor bowl. Alternatively, place them in a mixing bowl.
- Process (or mix by hand) until very smooth, about 2 minutes.
- Refrigerate for one hour before serving. Serve in small, ⅓ cup dessert bowls or ramekins.
Notes
- Use whole-milk ricotta for best creamy texture.
- For lower carbs, substitute honey with a sugar-free powdered sweetener; granulated sweeteners can cause graininess.
- You can whisk by hand, but the texture will be less smooth than with a food processor.
- Try coconut or lemon extract as an alternative to vanilla for a different flavor profile.
- Refrigerate at least one hour before serving to improve texture and flavor melding; stir well before serving.
- Keep refrigerated in an airtight container up to four days; do not freeze.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Serving | 0.25recipe | |
| Calories | 142kcal | 7% |
| Carbohydrates | 10g | 3% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Sodium | 52mg | 2% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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