Creamy Risotto with Edamame recipe

User Reviews

3.6

14 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    4 people

  • Calories

    433 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Creamy Risotto with Edamame recipe

Risotto with Edamame? Well, I guess this recipe combines the Asian ingredient with the Italian rice. Try it!

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Ingredients

Servings
  • 1 cup arborio rice
  • 1/2 /2 cup edamame shelled, fresh or frozen
  • 75 grams Parmesan Cheese
  • 1 tablespoon butter unsalted
  • 2 tablespoons extra-virgin olive oil
  • 2 shallot finely chopped, medium
  • 3 garlic minced, cloves
  • 3 cups chicken broth or vegetable broth
  • 1 cup white wine
  • salt to taste
  • black pepper to taste

Instructions

  1. Bring the edamame to a boil in salted water and cook for about 5 minutes. Once the peas are tender, drain and set aside.
  2. In a saucepan, melt the butter over medium-high heat. Add the olive oil.
  3. Put the shallots and cook until softened, about 5 minutes.
  4. Add the rice and garlic. Cook for about a couple of minutes.
  5. Next, add the wine. Stirring constantly, wait for the liquid to almost completely evaporate.
  6. Then, start adding the broth, 1 cup at a time, stirring constantly. Wait for the liquid to reduce between additions.
  7. Continue cooking and adding stock until the rice is soft and the mixture is creamy, perhaps about 20 minutes.
  8. Add the edamame, season with salt and pepper, and top with Parmesan cheese.
  9. Serve immediately.

Notes

  • In a rush and don't have time? Use a rice cooker instead to cook the rice.

Nutrition Information

Show Details
Calories 433kcal (22%) Carbohydrates 48g (16%) Protein 12g (24%) Fat 15g (23%) Saturated Fat 6g (30%) Cholesterol 20mg (7%) Sodium 1012mg (42%) Potassium 233mg (5%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 610IU (12%) Vitamin C 2.9mg (3%) Calcium 248mg (25%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 433 kcal

% Daily Value*

Calories 433kcal 22%
Carbohydrates 48g 16%
Protein 12g 24%
Fat 15g 23%
Saturated Fat 6g 30%
Cholesterol 20mg 7%
Sodium 1012mg 42%
Potassium 233mg 5%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 610IU 12%
Vitamin C 2.9mg 3%
Calcium 248mg 25%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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3.6

14 reviews
Good

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