Creamy Saffron and Shrimp Pasta

User Reviews

4.4

32 reviews
Good
  • Cook Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4

  • Calories

    904 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Creamy Saffron and Shrimp Pasta

Creamy, rich and luxurious! This Creamy Saffron and Shrimp Pasta is quick and easy, making it perfect for busy nights but also special enough for entertaining.

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Ingredients

Servings
  • 1.1 lb linguine dried
  • saffron large pinch, threads
  • 4 tablespoon water boiling
  • 1 ⅓ cups cream double
  • 2 oz Parmesan Cheese grated
  • 1 teaspoon lemon zest
  • 1 teaspoon chives chopped
  • 11 oz Shrimp peeled, cooked
  • 2 egg yolk
  • salt
  • black pepper

Instructions

  1. Put a large pan of water onto boil ready for the pasta.
  2. Whilst it comes to the boil place the saffron into a small saucepan and pour over the 4 tablespoon of boiling water. Leave to stand for 3-4 minutes.
  3. Salt the pasta water well, add the linguine and cook the pasta for a minute less than the instructions suggest.
  4. Add the cream, parmesan and the lemon zest to the saffron and stir over a medium heat until simmering. Simmer for 2-3 minutes.
  5. Add the chives, prawns and cook for a further minute until heated through. Check the seasoning.
  6. Remove from the heat and stir through the egg yolks. (see notes)
  7. Drain the pasta, reserving 1 cup of the cooking water.
  8. Pour the sauce over the pasta and thin with the cooking water as needed.
  9. Serve with a garnish of chopped chives.

Notes

  • Make sure you have removed the pan from the heat, before you add the egg. The egg helps to thicken the sauce, but if it is still on the heat you can easily get scrambled eggs!!!

Nutrition Information

Show Details
Calories 904kcal (45%) Carbohydrates 96g (32%) Protein 40g (80%) Fat 38g (58%) Saturated Fat 22g (110%) Cholesterol 415mg (138%) Sodium 864mg (36%) Potassium 427mg (9%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 1420IU (28%) Vitamin C 4.3mg (5%) Calcium 360mg (36%) Iron 3.7mg (21%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 904 kcal

% Daily Value*

Calories 904kcal 45%
Carbohydrates 96g 32%
Protein 40g 80%
Fat 38g 58%
Saturated Fat 22g 110%
Cholesterol 415mg 138%
Sodium 864mg 36%
Potassium 427mg 9%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 1420IU 28%
Vitamin C 4.3mg 5%
Calcium 360mg 36%
Iron 3.7mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

32 reviews
Good

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