Creamy Salmon Asparagus Pasta
User Reviews
4.8
16 reviews
Excellent
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Servings
4
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Course
Main Course
Creamy Salmon Asparagus Pasta
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 5 ounces spaghetti Barilla ProteinPLUS brand
- 2 salmon skinned and chopped on a bite-size pieces, fillets
- 2 garlic finely minced, cloves
- ½ asparagus tough ends removed and asparagus halved, bunch
- 1 ½ cup milk
- 1 cup Parmesan Cheese grated
- 1 ½ tablespoons flour
- 1 teaspoon salt divided
- ½ teaspoon black pepper divided
- 3 tablespoons parsley chopped (optional, fresh
Instructions
- In a medium non-stick skillet heat 2 tablespoon of olive oil and over medium heat. Season salmon with ½ teaspoon salt and ¼ teaspoon of pepper and place in a skillet. Cook salmon for 3-4 minutes on each side. When it's cooked, transfer it on a paper towel.
- Bring a large pot of salted water to a boil. Add Barilla ProteinPLUS Spaghetti and cook 10 minutes or until ready. In the last 5 minutes of cooking, add asparagus in the same pot with the pasta. After pasta is ready, drain pasta and asparagus reserving 1 cup of pasta cooking water.
- While the pasta is still cooking, heat 1 tablespoon of oil in a separate large saucepan and over medium heat. Add garlic and sauté for 1 minute. Whisk in flour and fry for a few minutes whisking vigorously to prevent from burning.
- Add milk, reduce the heat to low-medium and whisk the sauce until no lumps remain. Season the sauce with the remaining ½ teaspoon of salt and ¼ teaspoon of pepper and add Parmesan cheese.
- Remove saucepan from the heat and combine sauce with cooked pasta, asparagus and salmon. Optional - Add pasta cooking water to the pasta to thin out the sauce even more.
- Garnish with fresh parsley and serve immediately!
Genuine Reviews
User Reviews
Overall Rating
4.8
16 reviews
Excellent
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