Creamy Sausage Gnocchi Recipe

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Course

    Dinner

  • Cuisine

    Italian, American

Creamy Sausage Gnocchi Recipe

Creamy Sausage Gnocchi has a rich, creamy sauce that perfectly complements the soft, pillowy gnocchi and the spicy, savory bite of Italian sausage! Perfect for any day of the week, this dish combines simple ingredients with rich Italian flavors to create a meal that's a huge hit with the whole family!

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 pound Italian sausage casings removed
  • ½ onion chopped
  • 4 garlic minced, cloves
  • 16 ounces potato gnocchi uncooked
  • ½ cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon red pepper flakes crushed
  • 1 (28-ounce) can crushed tomatoes
  • 5 ounces spinach fresh
  • kosher salt
  • black pepper freshly ground
  • ½ cup Parmesan Cheese freshly grated
  • 2 tablespoons basil thinly sliced, fresh

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add sausage and onion. Cook, breaking up the sausage, until browned, about 6-8 minutes. Add garlic and cook for 30 seconds.
  2. Add gnocchi, chicken broth, cream, and Italian seasoning. Bring to a boil, stirring occasionally, then cover and cook for 5 minutes to cook the gnocchi.
  3. Add crushed tomatoes. Stir to combine. Add spinach and stir until it is wilted.
  4. Season with salt, pepper, and red pepper flakes. Just before serving, sprinkle the freshly grated parmesan cheese and basil over the top.

Notes

  • Storage
  • Store: Cool, transfer to an airtight container, and store in the fridge for up to 3-4 days. You may need to add a little broth or water to loosen up the sauce when reheating, as it tends to thicken when chilled.
  • Freeze: For best results, enjoy fresh or store it in the refrigerator for a few days. If you require to freeze leftovers, place the cooled dish in a freezer-safe container or bag, removing as much air as possible to prevent freezer burn. Store in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating on the stove or microwave, adding liquid if necessary to achieve the desired consistency.
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5

2 reviews
Excellent

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