Creamy Sausage Gravy
User Reviews
5.0
51 reviews
Excellent
Creamy Sausage Gravy
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This Classic Sausage Gravy recipe is creamy, peppery, made from scratch, and just the perfect comfort food!
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Ingredients
- 1 lb bulk sausage (I use the kind that comes in a roll, and use the country original or sage variety)
- 1/3 cup all purpose flour
- 3 - 4 cups whole milk (amount depends on how thick you like your gravy)
- 1/2 tsp seasoned salt
- 1/4 tsp ground thyme
- 1/2 - 3/4 tsp black pepper
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Instructions
- Brown sausage in a large skillet over medium high heat, crumbling as it browns.
- Leave the grease in the skillet and reduce the heat to medium low. (If you don't have much grease from your sausage, add 2 Tbsp unsalted butter to the skillet). Add in the flour, stirring to combine. Cook for 1 - 2 minutes.
- Pour in the milk, one cup at a time, stirring after each addition. Cook, stirring frequently, until gravy thickens to your desired consistency.
- Add seasoned salt, ground thyme and black pepper and stir to combine.
Notes
- Crumble sausage as finely as you'd like, or leave in larger pieces. It's up to you.
- Recipe has been tested using whole milk and 2%. Both will work well, but we preferred using whole. Other milk types and non-dairy milks have not been tested.
- Make sure to cook the sausage and flour mixture for at least 1-2 minutes. This ensures your gravy won't taste like flour.
Nutrition Information
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Calories
430kcal
(22%)
Carbohydrates
19g
(6%)
Protein
21g
(42%)
Fat
29g
(45%)
Saturated Fat
12g
(60%)
Trans Fat
1g
Cholesterol
83mg
(28%)
Sodium
797mg
(33%)
Potassium
577mg
(16%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
522IU
(10%)
Vitamin C
1mg
(1%)
Calcium
332mg
(33%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 430 kcal
% Daily Value*
| Calories | 430kcal | 22% |
| Carbohydrates | 19g | 6% |
| Protein | 21g | 42% |
| Fat | 29g | 45% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 83mg | 28% |
| Sodium | 797mg | 33% |
| Potassium | 577mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 522IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 332mg | 33% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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