Easy Sausage Gravy
User Reviews
5.0
3 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
6
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Calories
308 kcal
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Course
Breakfast, Condiments
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Cuisine
American
Easy Sausage Gravy
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My Easy Sausage Gravy recipe is the quintessential Southern Breakfast. Pour the creamy savory gravy on top of fluffy buttermilk biscuits for a taste of the South in every bite.
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Ingredients
- 1 lb breakfast sausage
- 1 tablespoon dried minced onion
- 1 tablespoon unsalted butter
- ¼ teaspoon seasoned salt
- ¼ cup flour
- 2 cup 2% milk
- ¼ teaspoon black pepper
- 1 tablespoon fresh minced parsley for garnish
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Instructions
- In a sauce pan, add ground sausage and dried minced onions. Begin crumbling sausage using a wooden spoon. Cook for 5 minutes on medium-high heat breaking the sausage up completely.
- Once the sausage is cooked through add the unsalted butter and seasoned salt then mix.
- Next, sprinkle flour over sausage, mix well until all the flour is absorbed.
- Reduce the heat to medium-low and pour in the milk and add the black pepper. Stir milk until the mixture is thick (about 5 minutes).
- Remove the sausage gravy from the heat, add 2 teaspoons fresh minced parsley to the gravy, stir, and then ladle on top of fluffy buttermilk biscuits. Top with additional minced parsley for garnish. Enjoy.
Notes
- Milk - If you don't have 2% milk on hand you can use whole or 1%. I have never tested this recipe with alternative milks like almond, rice, or coconut. I'm sure it would work, but the flavors would definitely be different.
- Seasoning - make this recipe as stated. Then if you feel it needs more salt or black pepper add in another ¼ teaspoon. I like to make my sausage gravy with ½ teaspoon Seasoned Salt and ½ teaspoon black pepper. The gravy is on the spicier side with the ½ teaspoon of black pepper.
- Freezing Leftover Sausage Gravy - If you happen to have leftover sausage gravy feel free to freeze it in a freezer baggie. To cook frozen gravy, thaw one day before, reheat in sauce pan and add more milk if necessary.
Nutrition Information
Show Details
Serving
0.5c
Calories
308kcal
(15%)
Carbohydrates
9g
(3%)
Protein
15g
(30%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Cholesterol
66mg
(22%)
Sodium
616mg
(26%)
Potassium
311mg
(9%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
249IU
(5%)
Vitamin C
2mg
(2%)
Calcium
103mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 308 kcal
% Daily Value*
| Serving | 0.5c | |
| Calories | 308kcal | 15% |
| Carbohydrates | 9g | 3% |
| Protein | 15g | 30% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 66mg | 22% |
| Sodium | 616mg | 26% |
| Potassium | 311mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 249IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 103mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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