Sausage Gravy Recipe
User Reviews
5.0
117 reviews
Excellent
Sausage Gravy Recipe
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Sausage Gravy, a simple recipe made from pork sausage and cream and a few other ingredients, is a Southern staple. Serve over warm biscuits, fried chicken or chicken fried bacon.
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Ingredients
- 1 pound breakfast sausage
- 1/4 cup flour
- 3 cups milk , divided
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon freshly ground black pepper
- unsalted butter , if needed
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Instructions
- In a large frying pan or skillet, cook the ground sausage over medium heat, breaking apart into crumbles as it cooks. Try to get a nice brown on the meat.
- When cooked, approximately 6-7 minutes, remove the meat using a slotted spoon and leaving the grease in the pan. Remove it to a paper towel lined plate.
- Reduce the heat to low and stir in the flour to make a paste. If there isn't much fat, add 1-2 tablespoons of unsalted butter. Continue to stir until it makes a paste and turns a light brown.
- Pour in 1/4 cup of the milk, whisking or stirring well using the back of a spoon to break apart the flour clumps. Add the remaining milk in 3 stages, whisking after each to prevent lumps.
- Add the reserved sausage back to the pan, tossing to combine. Taste the gravy to determine how much seasoned salt is necessary and then add slowly, tasting along to way to determine the correct amount. Follow the same guidelines with the black pepper.
- Spoon the sausage gravy over a dish of your choice.
- If you tried this recipe, swing back through and let us know how you liked it and if you made any variations!
Equipments used:
Notes
- Add rosemary, thyme, sage or smoked paprika for simple variation.
Nutrition Information
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Calories
520kcal
(26%)
Carbohydrates
36g
(12%)
Protein
19g
(38%)
Fat
32g
(49%)
Saturated Fat
10g
(50%)
Cholesterol
67mg
(22%)
Sodium
1042mg
(43%)
Potassium
469mg
(13%)
Sugar
8g
(16%)
Vitamin A
255IU
(5%)
Vitamin C
0.5mg
(1%)
Calcium
171mg
(17%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 520 kcal
% Daily Value*
| Calories | 520kcal | 26% |
| Carbohydrates | 36g | 12% |
| Protein | 19g | 38% |
| Fat | 32g | 49% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 1042mg | 43% |
| Potassium | 469mg | 10% |
| Sugar | 8g | 16% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 171mg | 17% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
117 reviews
Excellent
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