Creamy Sausage Potato Soup
User Reviews
5.0
9 reviews
Excellent
Creamy Sausage Potato Soup
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This decadent but easy to make Creamy Sausage Potato Soup is made with ground Italian sausage and loaded up with potatoes and vegetables.
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Ingredients
- 1 pound ground Italian sausage hot or mild
- 2 tablespoons butter
- 1 yellow onion diced
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup frozen corn
- 1 tablespoon minced garlic
- 3 tablespoons flour
- 5 cups chicken broth
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 pound baby yellow potatoes
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese or 8 ounces of cubed Velveeta
- fresh parsley
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Instructions
- In a large soup pot over medium heat, add the sausage. Cook and break apart into smaller pieces.
- Once done, remove the sausage and place in a bowl and set aside. Drain the drippings, reserving a tablespoon or two for sauteing the vegetables.
- Add the diced onions, carrots, celery and corn and cook for 4 minutes. Add the garlic and saute until lightly browned and fragrant.
- Sprinkle the flour over the vegetables mixture and cook for 2 minutes until it smells nutty.
- Pour in the chicken broth slowly, deglazing the bottom of the pan by scraping it with your spatula, making sure to scraped all the browned bits into the soup.
- Add in the basil, parsley, quartered potatoes and the sausage.
- Simmer uncovered for around 25 minutes, or until the potatoes are fork tender and starting to fall apart.
- Reduce the heat to low and stir in the cream and cheddar cheese/Velveeta.
- Garnish with parsley and serve.
Nutrition Information
Show Details
Calories
715kcal
(36%)
Carbohydrates
31g
(10%)
Protein
25g
(50%)
Fat
55g
(85%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
4g
Monounsaturated Fat
18g
Trans Fat
0.2g
Cholesterol
154mg
(51%)
Sodium
1602mg
(67%)
Potassium
846mg
(24%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
4725IU
(95%)
Vitamin C
22mg
(24%)
Calcium
350mg
(35%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 715 kcal
% Daily Value*
| Calories | 715kcal | 36% |
| Carbohydrates | 31g | 10% |
| Protein | 25g | 50% |
| Fat | 55g | 85% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 154mg | 51% |
| Sodium | 1602mg | 67% |
| Potassium | 846mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 4725IU | 95% |
| Vitamin C | 22mg | 24% |
| Calcium | 350mg | 35% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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