Creamy Bean Soup with Sausage

User Reviews

5.0

1,140 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    37 mins

  • Servings

    6

  • Calories

    417 kcal

  • Course

    Soup

  • Cuisine

    American

Creamy Bean Soup with Sausage

This hearty bean soup with sausage skips the cream and is thickened with flour and milk instead.

I Made This!

855 people made this

Save this

684 people saved this

Ingredients

Servings
  • 1 tablespoon canola or vegetable oil
  • 2 pounds kielbasa sausage , cut into 1-inch slices
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 1 cup chopped carrot
  • 2 cloves garlic , pressed or minced
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¼ cup all-purpose flour
  • 4 cups milk
  • 6 tablespoons Worcestershire sauce 
  • ½ teaspoon ground sage
  • 1 15-ounce can great northern white beans , or cannellini beans, rinsed and drained
  • 1 15-ounce can dark kidney beans , rinsed and drained
  • chopped parsley
Add to Shopping List

Instructions

  1. In a large dutch oven or stock pot, heat the oil over medium-high heat. Add the sausage and cook for 5 minutes, stirring occasionally, until browned. Add the onion, green bell pepper, carrot, and garlic. Season with the kosher salt and pepper, and cook, stirring occasionally, until the onion and pepper soften, about 5 minutes.
  2. Sprinkle the flour over the sausage and veggie mixture and stir to coat, stirring and cooking for 1-2 minutes or until it loses its raw floury taste and begins to smell toasty. Slowly add the milk and stir until smooth. Cook until the mixture begins to thicken and bubble, stirring often, then add Worcestershire sauce, sage, and beans. Reduce the heat to medium-low and continue to cook for 15-20 minutes or until the flavors come together, stirring occasionally. Add more salt and pepper to taste. Serve hot with a few sprinkles of fresh parsley and french bread for dipping or crackers on the side.

Nutrition Information

Show Details
Calories 417kcal (21%) Carbohydrates 28g (9%) Protein 29g (58%) Fat 21g (32%) Saturated Fat 11g (55%) Cholesterol 96mg (32%) Sodium 2256mg (94%) Potassium 799mg (23%) Fiber 3g (12%) Sugar 18g (36%) Vitamin A 4151IU (83%) Vitamin C 72mg (80%) Calcium 251mg (25%) Iron 16mg (89%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 417 kcal

% Daily Value*

Calories 417kcal 21%
Carbohydrates 28g 9%
Protein 29g 58%
Fat 21g 32%
Saturated Fat 11g 55%
Cholesterol 96mg 32%
Sodium 2256mg 94%
Potassium 799mg 17%
Fiber 3g 12%
Sugar 18g 36%
Vitamin A 4151IU 83%
Vitamin C 72mg 80%
Calcium 251mg 25%
Iron 16mg 89%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

1,140 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Italian Sausage, White Bean, and Kale Soup

Italian, American
3.8 (15 reviews)

Slow Cooker Cajun Sausage and Bean Soup

American
4.5 (36 reviews)

Bean Soup with Smoked Sausage

American
5.0 (159 reviews)

Sausage and Bean Soup

American
4.7 (120 reviews)

Crockpot Country Sausage and Bean Soup

American
4.6 (33 reviews)

Italian Sausage White Bean Soup

American
4.9 (762 reviews)

Navy Bean, Sausage and Escarole Soup

American
3.2 (15 reviews)

Black Bean and Sausage Soup

American
4.5 (54 reviews)

White Bean and Sausage Soup

Italian, American
0.0 (0 reviews)

Sausage and Red Bean Soup

American
4.4 (108 reviews)

Tuscan Sausage and White Bean Soup

Italian, American
4.7 (234 reviews)