Creamy Sausage Potato Soup
User Reviews
4.9
24 reviews
Excellent
Creamy Sausage Potato Soup
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This sausage potato soup is pure creamy comfort food. It uses simple ingredients, but it'll surprise you with just how flavorful it is.
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Ingredients
- 2 pounds Russet potatoes diced
- 1 pound ground pork sausage
- 1 medium yellow onion diced
- 2 tablespoons salted butter
- 4 teaspoons minced garlic about 4 cloves
- 4 cups chicken broth
- 2 cups half and half
- 1 cup sour cream
- 1 teaspoon salt to taste
- 1/2 teaspoon black pepper
- 1/2 cup shredded cheddar cheese (optional)
- 1 tablespoon minced chives (optional)
Instructions
- Peel and dice 2 pounds russet potatoes into bite-size pieces. Set aside.
- Heat a 6-quart Dutch oven or pot over medium heat. Add 1 pound ground pork sausage and cook for 6–8 minutes, or until browned and cooked through, stirring occasionally. Use a slotted spoon to remove the cooked sausage and set aside.
- Add in the diced 1 medium yellow onion (diced) and cook for 7 minutes, or until soft and translucent. Add in 2 tablespoons salted butter and 4 teaspoons minced garlic and stir until butter is melted.
- Slowly pour in 4 cups chicken broth and 2 cups half and half. Add in the diced potatoes and bring to a simmer. Reduce the heat to medium-low and continue simmering until potatoes are soft and tender, about 15 minutes.
- Once the potatoes are tender, gently mash them to achieve a creamy texture while leaving some chunks for consistency. Stir in 1 cup sour cream and add in the cooked sausage. Season with 1 teaspoon salt and 1/2 teaspoon black pepper, adjusting to taste.
- Serve hot topped with 1/2 cup shredded cheddar cheese, 1 tablespoon minced chives, and an additional dollop of sour cream.
Nutrition Information
Show Details
Serving
1serving
Calories
351kcal
(18%)
Carbohydrates
37g
(12%)
Protein
12g
(24%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Trans Fat
1g
Cholesterol
48mg
(16%)
Sodium
601mg
(25%)
Potassium
976mg
(28%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
606IU
(12%)
Vitamin C
11mg
(12%)
Calcium
238mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 351 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 351kcal | 18% |
| Carbohydrates | 37g | 12% |
| Protein | 12g | 24% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 601mg | 25% |
| Potassium | 976mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 606IU | 12% |
| Vitamin C | 11mg | 12% |
| Calcium | 238mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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