Easy Seafood Udon Recipe

Name: Easy Seafood Udon Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving
Ingredients: 4 packets udon noodles; 3 cups water; 3 cups dashi stock; 1 pounds clams; 1/2 pound mussels; 1 pound large shrimp; 2 tablespoons mirin; 2 tablespoons sake; salt and pepper; green onions

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Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4
Course
Others

Easy Seafood Udon Recipe

Silas Stewart

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This delicious Seafood Udon is topped with tender shrimp, scallops, salmon, and clams. It’s full of savory flavor and takes just 30 minutes to make.

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Ingredients

Servings

4 packets udon noodles
3 cups water
3 cups dashi stock
1 pounds clams
1/2 pound mussels
1 pound large shrimp peeled and deveined
2 tablespoons mirin
2 tablespoons sake
salt and pepper to taste
green onions for garnish

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Instructions

Cook the udon noodles according to the instructions on the package. Set aside.
In a large pot, add the water and dashi stock and bring to a boil.
While the stock water boils, add the clams and mussels. As the clams and mussles open, use a slotted spoon to remove them and set aside.
Add the shrimp to the boiling stock and cook just until done, then remove with a slotted spoon and set aside. This shouldn’t take longer than 2 minutes. Don’t overcook shrimp as it will become dry and rubbery.
Add the mirin and sake to the stock and simmer for 3 minutes. Season with salt and freshly ground black pepper to taste.
In a soup bowl, place the cooked udon noodles followed by the cooked seafood and a handful of chopped green onions. Pour the boiling broth on top and serve.