Creamy Shrimp and Mushroom Pasta
User Reviews
4.4
42 reviews
Good
-
Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Italian
Creamy Shrimp and Mushroom Pasta
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This Creamy Shrimp and Mushroom Pasta is ready in under 20 minutes. Noodles tossed in a herb infused creamy sauce with shrimp and mushrooms.
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Ingredients
- 6 ounces fettuccine or linguine
- 8 Tablespoons butter divided
- 8 ounces fresh sliced mushrooms
- 2 garlic minced, cloves
- 4 ounces cream cheese cubed
- 1 pound Shrimp tail off, cooked, medium size
- 2 tablespoons parsley chopped, fresh
- 1 tablespoon basil chopped (you can substitute 1 teaspoon dried basil if that's all you have, fresh
- 1/2 /2 cup water reserved from your noodle pot, boiling
Instructions
- Boil and generously salt a large pot of water and cook your pasta according to the package directions. Make sure to save 1/2 cup of pasta water for later in the recipe.
- In a large skillet melt 2 tablespoons of butter over medium heat and saute mushrooms until soft and brown. Season with salt and pepper.
- Reserve cooked mushrooms and melt remaining butter in the skillet. Add minced garlic, cream cheese, and herbs. At this point, the cream cheese will look scary and lumpy. Don't worry, it will smooth out later when we add the water.
- Simmer cream cheese mixture until well blended. Get a scoop (1/2 cup) of boiling pasta water from your noodle pot and mix it in, stirring and whisking quickly until sauce is smooth.
- Keep sauce hot and add shrimp and mushrooms, mix well and simmer (stirring often) until everything is hot and thickened, about 5-6 minutes.
- Toss sauce with cooked noodles and serve.
Notes
- slightly adapted from Chaos in the Kitchen
Genuine Reviews
User Reviews
Overall Rating
4.4
42 reviews
Good
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