Creamy Shrimp Gnocchi
User Reviews
4.9
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4
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Calories
550 kcal
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Course
Main Course
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Cuisine
Italian
Creamy Shrimp Gnocchi
Description
This Creamy Shrimp Gnocchi recipe features gnocchi simmered in a garlic-infused sauce made from olive oil, butter, white wine, broth, and heavy cream. After cooking the gnocchi gently under a lid, peeled and deveined shrimp are added and cooked until just opaque, preserving their texture. Baby spinach stirred in last provides a fresh, leafy component that slightly softens in the warm sauce.
The flavor balances the slight acidity of white wine with the richness of cream, while garlic and herbs provide aromatic depth. Gnocchi absorb the flavors while maintaining a tender, pillowy bite. The shrimp lend a light seafood richness without overpowering the creamy sauce.
This dish can be served garnished with freshly chopped parsley for added freshness. It works well as a standalone entrée for dinner, capturing comfort with an elegant seafood twist. The recipe notes suggest flexibility with white wine types and broth choices, advising against substituting half and half for cream to prevent sauce separation.
Using dried shelf-stable gnocchi is convenient, and the recipe advises thawing frozen gnocchi before use. The combination of careful simmering and frequent stirring during shrimp cooking helps maintain a smooth, cohesive sauce.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic minced
- ¼ cup white wine (see note 1)
- ½ cup broth (see note 2)
- 1 cup heavy cream (see note 3)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 pound gnocchi uncooked (see note 4, store-bought
- 1 pound Shrimp peeled and deveined (see note 5, raw
- 1½ cups spinach packed, fresh baby
- salt
- black pepper
- parsley optional, fresh
Instructions
- Place a large deep skillet or sauté pan over low heat, add the olive oil and butter, and then cook the minced garlic for a minute.1 tablespoon olive oil1 tablespoon butter3 cloves garlic
- Pour the wine and bring to a simmer; cook for 2 minutes.¼ cup white wine
- Add the broth and heavy cream, bringing the sauce back to a gentle boil.½ cup broth1 cup heavy cream
- Stir in the salt, pepper and gnocchi, cover the pan, and cook over medium-low heat for 4 minutes.½ teaspoon salt¼ teaspoon black pepper1 pound store-bought gnocchi
- Remove the lid, stir the gnocchi well, then add the shrimp. Stir well and cook uncovered on low heat for 3 minutes or until the shrimp are cooked through. Be sure to stir your sauce regularly while cooking the shrimp.1 pound raw shrimp
- Remove the pan from the heat and stir in the baby spinach.1½ cups fresh baby spinach
- Check the seasonings and serve garnished with parsley. salt & pepper fresh parsley
Notes
- Dry white wine of any kind can be used; if avoiding alcohol, replace it with extra broth plus a teaspoon of lemon juice for acidity.
- Broth options include shrimp stock, fish stock, chicken, or vegetable broth; concentrated bases like Better than Bouillon can also be used.
- Heavy cream is recommended to prevent sauce splitting; avoid substituting with half and half.
- Store-bought dried gnocchi usually found in the pasta aisle can be used; if frozen, thaw completely before cooking.
- For shrimp, medium size (36/40 count) is ideal.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 550 kcal
% Daily Value*
| Calories | 550kcal | 28% |
| Carbohydrates | 45g | 15% |
| Protein | 23g | 46% |
| Fat | 30g | 46% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 219mg | 73% |
| Sodium | 879mg | 37% |
| Potassium | 297mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 2251IU | 45% |
| Vitamin C | 4mg | 4% |
| Calcium | 143mg | 14% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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