Creamy Shrimp Scampi
User Reviews
4.8
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
6 Servings
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Calories
469 kcal
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Course
Main Course
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Cuisine
Italian
Creamy Shrimp Scampi
Description
Creamy Shrimp Scampi features shrimp cooked in butter and garlic, then simmered with white wine and lemon juice to develop a bright, nuanced sauce. The addition of grated Parmesan and heavy whipping cream creates a luscious, creamy texture that coats the linguine evenly. The shrimp become pink and tender, providing a pleasing contrast to the smooth sauce and pasta.
The preparation involves melting butter, quickly cooking the garlic, and then adding shrimp followed by the liquids to simmer gently. Incorporating the cooked linguine allows the flavors to meld while the Parmesan cheese enhances savory depth. A final seasoning adjustment with salt ensures the dish is well balanced.
This scampi pairs well with simple green vegetables or a crisp salad to brighten the meal. Serving it immediately preserves the creamy texture and tenderness of the shrimp. The combination of garlic, lemon, and cream provides richness with refreshing highlights.
Ingredients
- 1 lb Shrimp
- 1 lb linguine
- 2 tbsp butter unsalted
- 3 garlic cloves
- 1/2 cup white wine dry
- 1/4 cup lemon juice
- 1/2 cup Parmesan Cheese grated
- salt to taste
- 1/2 cup heavy whipping cream
Instructions
- Prepare the ingredients for the recipe. Cook pasta per package instructions.
- Melt butter in a skillet, add in pressed garlic and cook for about a minute.
- Add in shrimp. If they're not cooked, cook until shrimp turns pink. To the shrimp, add in lemon juice and wine. Bring it to a simmer.
- Stir fettuccine into the mix, add Parmesan and stir to combine it all together. Add in the heavy whipping cream and bring to a simmer. Immediately remove the scampi from heat.
- Season with salt if needed, garnish with herbs and serve right away.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 469 kcal
% Daily Value*
| Calories | 469kcal | 23% |
| Carbohydrates | 57g | 19% |
| Protein | 30g | 60% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 275mg | 92% |
| Sodium | 766mg | 32% |
| Potassium | 293mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 270IU | 5% |
| Vitamin C | 7.5mg | 8% |
| Calcium | 238mg | 24% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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