Creamy Shrimp Scampi with Asparagus and Tomato Recipe

User Reviews

4.8

48 reviews
Excellent
  • Prep Time

    7 mins

  • Cook Time

    7 mins

  • Total Time

    15 mins

  • Servings

    2 servings

  • Calories

    366 kcal

  • Course

    Main Course

  • Cuisine

    American

Creamy Shrimp Scampi with Asparagus and Tomato Recipe

A shrimp scampi sauce which includes asparagus and fresh tomato wedges.

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Ingredients

Servings

For the Shrimp Scampi Sauce

  • 1 Tablespoon olive oil
  • 4 Tablespoons butter
  • 1.8 Ounces asparagus fresh, cut into two or threes
  • 2 Pieces garlic cloves chopped fine
  • 15 Piece Shrimp
  • ¼ Teaspoon Black Pepper Ground
  • ½ Teaspoon red chili pepper flakes optional
  • ½ Teaspoon salt or to taste
  • 2 Tablespoon parsley fresh fresh
  • Cup white wine
  • 2 small tomato
  • lime juice optional
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Instructions

  1. Heat up a skillet with olive oil and half of the butter quantity.
  2. Saute asparagus and chopped garlic for 2 minutes.
  3. Then add shrimp and one more tablespoon of butter. Saute over a medium heat setting.
  4. Season with black pepper, pepper flakes (optional), salt, and parsley.
  5. Deglaze with white wine and keep over a medium heat setting. Mix it all up.
  6. Braise over a medium to low heat setting. Add the last tablespoon of butter.
  7. Mix and reduce the sauce a bit to desired consistency.
  8. Stir tomatoes into the pan and serve up hot with lemon juice sprinkled.

Notes

  •  
  • Use fresh shrimps if possible because they are more flavorful. Add more salt if needed I serve my shrimp butter sauce over angel hair pasta. See post for serving ideas.
  • Use fresh shrimps if possible because they are more flavorful.
  • Add more salt if needed
  • I serve my shrimp butter sauce over angel hair pasta. See post for serving ideas.

Nutrition Information

Show Details
Calories 366kcal (18%) Carbohydrates 6g (2%) Protein 11g (22%) Fat 31g (48%) Saturated Fat 15g (75%) Cholesterol 174mg (58%) Sodium 1149mg (48%) Potassium 354mg (10%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 2135IU (43%) Vitamin C 21mg (23%) Calcium 93mg (9%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 366 kcal

% Daily Value*

Calories 366kcal 18%
Carbohydrates 6g 2%
Protein 11g 22%
Fat 31g 48%
Saturated Fat 15g 75%
Cholesterol 174mg 58%
Sodium 1149mg 48%
Potassium 354mg 8%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 2135IU 43%
Vitamin C 21mg 23%
Calcium 93mg 9%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

48 reviews
Excellent

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