Creamy spiced carrot soup
User Reviews
4.9
                                            
                                            21 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Creamy spiced carrot soup
															
																
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													Creamy spiced carrot soup is an easy and delicious soup recipe, perfect for chilly days when you just need a bowl of soup to warm you up.
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                                Ingredients
- 1 kg (2lbs) carrots peeled and chopped
 - 1 onion finely chopped
 - 3 garlic cloves crushed
 - 2 tsp ginger crushed/grated
 - 3 potatoes peeled and cubed
 - 2 tbsp garam masala
 - 1 tsp Turmeric
 - ½ tsp ground cardamom
 - ½ tsp cinnamon
 - 6 cups stock
 - ½-1 cup cream
 - salt and pepper to taste
 
Instructions
- Optional: Roast the carrots in a 200°C/400°F oven drizzled with 2 tablespoons olive oil and seasoned with salt for 25-30 minutes or until they are starting to caramelize. Add to the soup with the potatoes.
 - Saute the onions and carrots (if not roasting) for 10-15 minutes until the carrots start to caramelize. Add the garlic, ginger and potatoes, season with salt and pepper and cook for another 5 minutes.
 - Add all the spices and cook for 5 minutes, stirring regularly.
 - Pour in the stock, cover with a lid and reduce the heat. Allow to simmer for 20-25 minutes or until the carrots and potatoes are soft.
 - Blend the soup until smooth then pour in the cream. Season to taste and simmer for 5 minutes before serving.
 
Nutrition Information
Show Details
																							
												Calories  
												185kcal
																									(9%)
																																			
												Carbohydrates  
												36g
																									(12%)
																																			
												Protein  
												3g
																									(6%)
																																			
												Fat  
												4g
																									(6%)
																																			
												Saturated Fat  
												2g
																									(10%)
																																			
												Cholesterol  
												11mg
																									(4%)
																																			
												Sodium  
												1095mg
																									(46%)
																																			
												Potassium  
												804mg
																									(23%)
																																			
												Fiber  
												8g
																									(32%)
																																			
												Sugar  
												13g
																									(26%)
																																			
												Vitamin A  
												37667IU
																									(753%)
																																			
												Vitamin C  
												13mg
																									(14%)
																																			
												Calcium  
												91mg
																									(9%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Calories | 185kcal | 9% | 
| Carbohydrates | 36g | 12% | 
| Protein | 3g | 6% | 
| Fat | 4g | 6% | 
| Saturated Fat | 2g | 10% | 
| Cholesterol | 11mg | 4% | 
| Sodium | 1095mg | 46% | 
| Potassium | 804mg | 17% | 
| Fiber | 8g | 32% | 
| Sugar | 13g | 26% | 
| Vitamin A | 37667IU | 753% | 
| Vitamin C | 13mg | 14% | 
| Calcium | 91mg | 9% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.9
                                                
                                                21 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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