Creamy Spinach and Artichoke Pasta

User Reviews

4.8

12 reviews
Excellent
  • Cook Time

    20 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    728 kcal

  • Course

    Main Course

Creamy Spinach and Artichoke Pasta

A luscious creamy pasta that's easy enough for midweek but also impressive enough for company!

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Ingredients

Servings
  • 10 oz linguine or other long pasta of choice, or fettuccine
  • 1 tbsp butter
  • 2 garlic minced, cloves
  • ½ onion finely chopped (~1/2 cup)
  • 1 cup heavy cream
  • 1 cup milk I use low-fat
  • ¾ cup Parmesan Cheese freshly grated
  • 3 baby spinach large handfuls, leaves
  • 14 oz artichoke hearts drained and halved or quartered, jarred
  • salt
  • black pepper

To Serve

  • parsley finely chopped
  • Parmesan Cheese freshly grated

Instructions

  1. Bring a large pot of salted water to boil. Cook pasta until just before al dente (i.e. packet cook time minus 1 minute).
  2. RESERVE a mug of pasta cooking water, then drain the pasta and set aside.
  3. Meanwhile, melt butter in a large skillet over medium-high heat. Add garlic and onion, saute for 3 minutes or until onion is softened.
  4. Add cream and milk. Bring to a simmer, then simmer for 3 minutes or until thickened. Stir in the parmesan cheese until it melts. Add artichokes and pasta plus 1/4 cup of pasta cooking water. Toss pasta gently for 1 to 2 minutes, or until sauce thickens and coats the pasta - there should be little left pooled at the bottom of the skillet.
  5. Quickly stir spinach through - it will wilt quickly.
  6. Serve immediately!

Nutrition Information

Show Details
Calories 728kcal (36%) Carbohydrates 65g (22%) Protein 20g (40%) Fat 42g (65%) Saturated Fat 21g (105%) Cholesterol 111mg (37%) Sodium 743mg (31%) Potassium 326mg (7%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 2285IU (46%) Vitamin C 22.9mg (25%) Calcium 356mg (36%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 728 kcal

% Daily Value*

Calories 728kcal 36%
Carbohydrates 65g 22%
Protein 20g 40%
Fat 42g 65%
Saturated Fat 21g 105%
Cholesterol 111mg 37%
Sodium 743mg 31%
Potassium 326mg 7%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 2285IU 46%
Vitamin C 22.9mg 25%
Calcium 356mg 36%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

12 reviews
Excellent

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