Creamy Spinach Chicken Bake

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    45 mins

  • Total Time

    55 mins

  • Servings

    4 people

  • Calories

    566 kcal

  • Course

    Dinner

  • Cuisine

    American

Creamy Spinach Chicken Bake

Three cheeses, spinach, and garlic cook over seasoned chicken breasts to create a creamy oven-baked chicken dish that’s perfect for a family dinner. It’s easy to prepare any night of the week and takes just 10 minutes of hands-on time.

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Ingredients

Servings
  • 2 pounds chicken breast boneless, skinless
  • 12 ounces spinach thawed, frozen, chopped
  • 6 oz cream cheese softened
  • 1/3 cup sour cream
  • 1/2 cup Parmesan Cheese freshly grated
  • 4 cloves garlic pressed
  • 1/4 tsp salt
  • 1/4 tsp black pepper ground
  • 1/2 cup mozzarella cheese

Instructions

  1. 1. Preheat the oven to 400˚F.
  2. Squeeze out as much liquid as possible from the thawed spinach.
  3. In a medium bowl, combine the spinach, cream cheese, sour cream, parmesan cheese and garlic. Stir until well mixed.
  4. Season each side of the chicken breast with salt and pepper, then lay flat in a large baking dish. Spread the spinach mixture evenly over the chicken. Sprinkle the mozzarella cheese over the top.
  5. Cover with foil and bake for 40 minutes. Uncover and bake for an additional 5-10 minutes or until the chicken is cooked through (165˚F internal temp.)

Nutrition Information

Show Details
Calories 566kcal (28%) Carbohydrates 8g (3%) Protein 62g (124%) Fat 31g (48%) Saturated Fat 16g (80%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 8g (40%) Trans Fat 1g (50%) Cholesterol 224mg (75%) Sodium 903mg (38%) Potassium 1259mg (27%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 10935IU (219%) Vitamin C 9mg (10%) Calcium 399mg (40%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 566 kcal

% Daily Value*

Calories 566kcal 28%
Carbohydrates 8g 3%
Protein 62g 124%
Fat 31g 48%
Saturated Fat 16g 80%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 224mg 75%
Sodium 903mg 38%
Potassium 1259mg 27%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 10935IU 219%
Vitamin C 9mg 10%
Calcium 399mg 40%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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