Spinach Gratin Recipe

Name: Spinach Gratin Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 13 servings
Ingredients: 3 tbsp whipped butter; 1 cup finely chopped onion; 1/4 cup all purpose flour; 1/4 tsp fresh grated nutmeg; 3 cups 2% milk; 3 lbs frozen chopped spinach; 3/4 cup Parmesan Cheese; 1 tbsp kosher salt; 1/2 tsp black pepper; 1/2 cup gruyere cheese

User Reviews

4.9

60 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
13 servings
Calories
111 kcal
Course
Side Dish
Cuisine
American

Spinach Gratin Recipe

Iris Warren

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This easy makeover Spinach Gratin is creamy and decadent, with a hint of nutmeg baked in the oven topped with melted Gruyere cheese for a must at your Holiday table!

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Ingredients

Servings

3 tbsp whipped butter (I used Land O Lakes)
1 cup finely chopped onion
1/4 cup all purpose flour (or gluten-free flour mix)
1/4 tsp fresh grated nutmeg
3 cups 2% milk
3 lbs frozen chopped spinach (defrosted, I used 3 16-oz packages )
3/4 cup Parmesan Cheese (freshly grated )
1 tbsp kosher salt
1/2 tsp black pepper (freshly ground )
1/2 cup gruyere cheese (shredded or Swiss cheese)

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Instructions

Preheat the oven to 425F.
In a heavy-bottomed pan melt the butter over medium heat. Add the onions and sauté until translucent, about 10 - 12 minutes.
Add the flour and nutmeg; cook 2 more minutes, stirring occasionally.
Add the milk and cook until thickened, about 5 - 7 minutes.
Squeeze as much liquid as possible from the spinach and add the spinach to the sauce.
Add 1/2 cup of the Parmesan cheese and mix well. Season to taste, with salt and pepper.
Transfer the spinach to a large baking dish and sprinkle the remaining 1/4 cup Parmesan and the Swiss cheese on top. Bake for 20 minutes until hot and bubbly. Serve hot.

Notes

Adapted from Ina Garten

Nutrition Information

Show Details

Serving 1/2 cup Calories 111kcal (6%) Carbohydrates 9.2g (3%) Protein 7.7g (15%) Fat 5.5g (8%) Saturated Fat 2.5g (13%) Cholesterol 17.5mg (6%) Sodium 287mg (12%) Fiber 2g (8%) Sugar 2.6g (5%)