Creamy Spinach Tomato Tortellini

Name: Creamy Spinach Tomato Tortellini
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 servings
Ingredients: 1 (20 oz.) pkg refrigerated three cheese tortellini; 3 Tbsp butter; 2 cloves garlic cloves; 3 Tbsp all-purpose flour; 1 tsp onion powder; 1 1/4 cups milk; 1/2 cup heavy cream; 1 (14.5 oz.) can petite diced tomatoes; 1 1/2 cups (packed) chopped fresh spinach; 3 Tbsp chopped fresh basil; 2 tsp chopped fresh oregano; Salt and freshly ground black pepper; 1/2 cup finely shredded parmesan cheese; red pepper flakes

User Reviews

5.0

108 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
5 servings
Course
Main Course
Cuisine
Italian

Creamy Spinach Tomato Tortellini

Iris Warren

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This Creamy Spinach Tomato Tortellini is so simple and comforting plus its impressive enough to serve to guests when entertaining or to simply curl up with on the sofa. Either way, you'll love it!

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Ingredients

Servings

1 (20 oz.) pkg refrigerated three cheese tortellini
3 Tbsp butter
2 cloves garlic cloves, minced
3 Tbsp all-purpose flour
1 tsp onion powder
1 1/4 cups milk (I used 2%, anything but skim works fine)
1/2 cup heavy cream
1 (14.5 oz.) can petite diced tomatoes (undrained)
1 1/2 cups (packed) chopped fresh spinach
3 Tbsp chopped fresh basil
2 tsp chopped fresh oregano (or 1/2 tsp dry)
Salt and freshly ground black pepper
1/2 cup finely shredded parmesan cheese, plus more for serving
red pepper flakes, for serving (optional)

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Instructions

Cook tortellini according to directions listed on package.
Meanwhile, in a large and deep skillet or saucepan, melt butter over medium heat. Add garlic, flour and onion powder and cook, stirring constantly, 1 minute.
While whisking, slowly pour in milk and cream, then whisk until smooth.
Cook, stirring constantly, until mixture begins barely simmer and thicken, then add tomatoes, spinach, basil, oregano and parmesan. Season with salt and pepper to taste.
Reduce heat slightly and cook several minutes longer until sauce has thickened and cheese has melted. Remove from heat.
Toss cooked and drained tortellini into sauce mixture, thin sauce with a little pasta water or milk as needed.
Serve warm sprinkled with additional parmesan cheese and optional red pepper flakes.