Creamy Strawberry Pie Recipe
User Reviews
5.0
15 reviews
Excellent
Creamy Strawberry Pie Recipe
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Creamy Strawberry Pie is made with fresh and aromatic strawberries, baked into a luxurious custard, and topped with a buttery streusel topping, making the perfect summer treat.
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Ingredients
- 1 9 inch pie crust
Pie Filling:
- 1 cup white sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 2 eggs beaten
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 lbs fresh strawberries sliced
- 4 tablespoons cornstarch
Streusel Topping:
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 3/4 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/4 cup unsalted butter cold and cubed
Instructions
- Preheat oven to 350 degrees.
- Line the bottom and sides of a 9-inch pie plate with a store-bought pie crust.
Pie Filling:
- In a large bowl, combine 1 cup of sugar with 1/3 cup of flour and salt. Whisk to combine.
- Add the beaten eggs, sour cream, and vanilla extract, and whisk until well combined.
- Add the strawberries to a large bowl and top with cornstarch. Gently stir with a spatula and try to coat all the pieces.
- Transfer the strawberries to the prepared crust. Distribute evenly.
- Top the strawberries with the custard mixture.
Streusel Topping:
- In a medium bowl, combine both white and brown sugar, cinnamon, and 3/4 cup flour. Stir to combine.
- Add the butter, using a fork or pastry cutter combine the mixture until it resembles coarse crumbs. You can also use your hands to mix it.
- Sprinkle the streusel on top of the pie.
Bake:
- Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. If the crust starts to brown more than you prefer, place foil over the crust and continue baking.
- Remove from oven and place pie to cool on a wire rack.
- After completely cooled, refrigerate for at least 3-4 hours for the custard to settle.
- Serve with vanilla ice cream and garnish with fresh mint leaves.
Notes
- Keep the pie refrigerated and serve chilled. Consume within 2 days, as the strawberries will start releasing extra liquid into the custard.
Nutrition Information
Show Details
Serving
0g
Calories
286kcal
(14%)
Carbohydrates
50g
(17%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
47mg
(16%)
Sodium
112mg
(5%)
Potassium
192mg
(5%)
Fiber
2g
(8%)
Sugar
38g
(76%)
Vitamin A
310IU
(6%)
Vitamin C
44.6mg
(50%)
Calcium
62mg
(6%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 286 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 286kcal | 14% |
| Carbohydrates | 50g | 17% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 47mg | 16% |
| Sodium | 112mg | 5% |
| Potassium | 192mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 38g | 76% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 44.6mg | 50% |
| Calcium | 62mg | 6% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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