Creamy Summer Vegetable Succotash

Name: Creamy Summer Vegetable Succotash
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Yield: 4 servings
Ingredients: 2 cups diced zucchini; 2 cups diced yellow summer squash; 2 cups fresh corn kernels; 1 cup diced red bell pepper; 1/2 cup diced onion; 1/4 cup water; salt and pepper; 4 ounces sour cream; 4 ounces cream cheese

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
3 hrs 15 mins
Total Time
3 hrs 45 mins
Servings
4 servings
Course
Side Dish

Creamy Summer Vegetable Succotash

Heidi Pena

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

2 cups diced zucchini
2 cups diced yellow summer squash
2 cups fresh corn kernels
1 cup diced red bell pepper
1/2 cup diced onion
1/4 cup water
salt and pepper to taste
4 ounces sour cream
4 ounces cream cheese

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Instructions

Combine the zucchini, squash, corn, bell pepper, onion, water and salt and pepper into a slow cooker.
Cook on high for 2 1/2 - 3 hours, or until the vegetables are all tender.
Turn the slow cooker to low and add the sour cream and cream cheese. Cook an additional 30 minutes or until the cream cheese is melted.