Creamy Tomato Basil Chicken (Slow Cooker)
User Reviews
4.3
24 reviews
Good
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Prep Time
15 mins
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Cook Time
3 hrs 30 mins
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Total Time
3 hrs 45 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
Italian
Creamy Tomato Basil Chicken (Slow Cooker)
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This Creamy Tomato Basil Chicken is made in the slow cooker and served over pasta or rice for an easy weeknight dinner.
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Ingredients
- 1 1/2 /2 lbs chicken breast
- 1 teaspoon garlic powder
- 1/2 /2 teaspoon Italian seasoning
- 1 (28 ounce) crushed tomatoes canned
- 1 (8 ounce) cream cheese package, softened
- 1/2 /2 cup Parmesan Cheese grated
- 3 tablespoons basil chopped, fresh leaves
- 1 teaspoon sugar (cuts the acidity of the tomatoes)
- Reynolds slow cooker liners
Instructions
- Place chicken in a 6-8 quart slow cooker lined with a Reynolds slow cooker liner. Sprinkle with garlic powder and Italian seasonings. Pour crushed tomatoes on top. Cook for 3-4 hours on low or until chicken is done.
- Remove chicken from the slow cooker and shred with two forks. Return chicken to slow cooker and stir in the cream cheese. Cook for an additional 30 minutes or until cream cheese is combined. Stir in Parmesan, basil, and sugar.
- Serve chicken over cooked pasta or rice.
Genuine Reviews
User Reviews
Overall Rating
4.3
24 reviews
Good
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