Creamy Tomato Gnocchi
User Reviews
4.9
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
4
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Calories
456 kcal
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Course
Main Course
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Cuisine
Italian
Creamy Tomato Gnocchi
Description
Creamy Tomato Gnocchi begins by sautéing finely chopped onions in olive oil until soft and slightly browned, adding a subtle sweetness. White wine, Dijon mustard, garlic, and Italian seasoning are added next to build a mild pungency and flavor complexity. Diced tomatoes and heavy cream create a rich, smooth base that simmers with the uncooked gnocchi, allowing the starch to thicken the sauce as the dumplings soften.
After covering and cooking the gnocchi in the sauce briefly, fresh basil is stirred in for a fresh herbaceous accent. Seasonings are adjusted with salt and pepper to taste. Optional Parmesan cheese can be stirred into the sauce or sprinkled on top for a sharper, savory creaminess.
Because the gnocchi cooks directly in the sauce, there's no need for pre-cooking, simplifying preparation and cleanup. The finished dish offers tender gnocchi enveloped in a luscious, creamy tomato sauce that works well as a main or side dish. The recipe yields about four moderate servings, and additional sides like salad or bread can extend the meal.
Ingredients
- 1 tablespoon olive oil
- 1/2 onion chopped finely, medium
- 1/4 cup white wine dry
- 1 Dijon mustard tablespoon
- 3-4 cloves garlic minced
- 1/4 teaspoon Italian seasoning dashes
- 1 (14 fluid ounce) can diced tomatoes with juices
- 1 cup heavy cream aka whipping cream
- 1 pound potato gnocchi uncooked
- 1 basil torn or chopped, small handful, fresh
- salt to taste
- black pepper to taste
- Parmesan Cheese to taste, freshly grated, optional
Instructions
- Add the olive oil to a skillet on medium-high heat. Sauté the onion for about 5 minutes (ok if it's lightly browned).
- Add the white wine, Dijon mustard, garlic, and Italian seasoning. Stir until you've got a smooth mixture and let it cook for about a minute.
- Add the diced tomatoes, cream, and gnocchi. Wait until it starts to lightly bubble again, then reduce the heat to medium and cover for 5 minutes.
- Give it a good stir, and add the basil and season with salt & pepper. Let it cook for another couple minutes to ensure the gnocchi is fully cooked and the starch thickens the sauce up a bit more.
- Stir in parmesan (optional) or sprinkle it on top. Serve immediately.
Notes
- Cook gnocchi directly in the sauce without pre-boiling to simplify preparation and retain sauce flavor.
- This recipe serves 4 moderate portions; consider adding salad or garlic bread for more filling meals.
- Parmesan cheese is optional but adds a nice savory richness when included.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 456 kcal
% Daily Value*
| Calories | 456kcal | 23% |
| Carbohydrates | 48g | 16% |
| Protein | 7g | 14% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 67mg | 22% |
| Sodium | 544mg | 23% |
| Potassium | 287mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 1046IU | 21% |
| Vitamin C | 11mg | 12% |
| Calcium | 105mg | 11% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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