Creamy Tomato Sauce
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
6 people
-
Calories
216 kcal
-
Course
Main Course
-
Cuisine
Italian
Creamy Tomato Sauce
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Creamy tomato sauce is easy to make and delicious on any kind of pasta. Make your favorite and try it today!
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Ingredients
- 2 tablespoon olive oil
- 2 cloves garlic crushed
- ¼ teaspoon red pepper flakes see note
- 2 cups tomato sauce also called purred tomatoes
- 1 cup heavy cream
- ½ teaspoon salt
- ¼ cup parmesan grated
- 1 tablespoons basil fresh, half if using dried
Instructions
- In a medium saucepan, heat olive oil on medium heat.
- Add the garlic and red pepper flakes, stirring for 30 seconds.
- Add the tomato sauce, heavy cream, and salt. Stir to combine.
- Bring to a simmer and let simmer for 5 minutes.
- Add in parmesan and fresh basil.
Nutrition Information
Show Details
Calories
216kcal
(11%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
57mg
(19%)
Sodium
705mg
(29%)
Potassium
311mg
(9%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1012IU
(20%)
Vitamin C
6mg
(7%)
Calcium
89mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 57mg | 19% |
| Sodium | 705mg | 29% |
| Potassium | 311mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1012IU | 20% |
| Vitamin C | 6mg | 7% |
| Calcium | 89mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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