Creamy Tomato Tortellini Soup
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
8
-
Calories
221 kcal
-
Course
Main Course
-
Cuisine
Italian
Creamy Tomato Tortellini Soup
Report
When you’re craving a bowl of something warm and satisfying, look no further than this creamy Tomato Tortellini Soup. Combining the rich flavors of a classic tomato soup with tender, cheese-filled tortellini, this soup is the ultimate comfort food. Plus, it’s quick to make and full of flavor.
Share:
Ingredients
- 1 Tbsp olive oil 15g
- 1 yellow onion chopped, small, 110g
- 2-3 cloves garlic minced
- 4 cups vegetable broth
- 28- oz. diced tomatoes I used fire roasted
- 15- oz. tomato sauce
- 3 Tbsp tomato paste 46g
- 1/2 tsp salt
- 1/2 tsp Italian seasoning
- 1/2 tsp dried basil
- 1/4 tsp black pepper
- 20 oz. cheese tortellini refrigerated
- 1.5 cups spinach fresh baby
- 1/2 cup heavy cream 120g
- Parmesan Cheese for serving, grated
Instructions
- Heat the olive oil in a Dutch oven or large pot over medium heat. Add the onions and minced garlic. Saute, stirring occasionally until onions are soft and translucent, about 5 minutes.
- Add the vegetable broth, diced tomatoes, tomato sauce, tomato paste, Italian seasoning, dried basil, salt and pepper. Stir. Increase heat and bring to a gentle boil.
- Once boiling, add the tortellini and reduce heat to a simmer. Cook for 3 minutes or until the tortellini is tender.
- Remove from heat. Stir in the heavy cream and spinach (torn or roughly chopped if desired).
- Serve hot with fresh grated parmesan and enjoy!
Notes
- I used half of a 20 oz. package of Good & Gather Cheese Tortellini
- I used half of a 20 oz. package of Good & Gather
- Cheese Tortellini
Nutrition Information
Show Details
Serving
362g (about 1.5 cups)
Calories
221kcal
(11%)
Carbohydrates
26.3g
(9%)
Protein
7.2g
(14%)
Fat
9.7g
(15%)
Saturated Fat
5.1g
(26%)
Cholesterol
29mg
(10%)
Sodium
1159.5mg
(48%)
Potassium
345.8mg
(7%)
Fiber
4g
(16%)
Sugar
7.8g
(16%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Serving | 362g (about 1.5 cups) | |
| Calories | 221kcal | 11% |
| Carbohydrates | 26.3g | 9% |
| Protein | 7.2g | 14% |
| Fat | 9.7g | 15% |
| Saturated Fat | 5.1g | 26% |
| Cholesterol | 29mg | 10% |
| Sodium | 1159.5mg | 48% |
| Potassium | 345.8mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 7.8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
Other Recipes
You'll Also Love
