Grilled peach salad
User Reviews
5.0
6 reviews
Excellent
Grilled peach salad
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This grilled peach salad is easy to make, and full of fresh summer flavors.
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Ingredients
- 1 peach
- ½ tablespoon olive oil
- 1 handful arugula (rocket) or other greens of your choice
- 1 ½ oz sugar snap peas 45g, top and bottom trimmed
- ¼ cup blueberries
- 1 tablespoon sliced almonds
- ½ tablespoon parmesan shaved
For dressing
- 1 tablespoon olive oil
- 1 tablespoon orange juice
- ⅛ teaspoon Dijon mustard
- ¼ teaspoon sugar
Instructions
- Cut the peaches into slices (approx 8) and toss gently with oil. Grill for a couple minutes each side until you have gentle grill marks. Carefully take off the grill and set aside.
- Place the arugula in the bottom of a wide bowl (or 2 smaller, if you prefer to divide), top with the sugar snaps, grilled peach slices, blueberries and almonds.
- Whisk together the dressing ingredients (or use dressing of your choice) and drizzle over the top. Top with gratings of parmesan, if using, and serve.
Notes
- Use just ripe but not overly soft peaches for best results. Omit parmesan to be vegan and feel free to change up the greens, as you prefer.
Nutrition Information
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Calories
368kcal
(18%)
Carbohydrates
29g
(10%)
Protein
7g
(14%)
Fat
27g
(42%)
Saturated Fat
4g
(20%)
Cholesterol
2mg
(1%)
Sodium
55mg
(2%)
Potassium
514mg
(15%)
Fiber
6g
(24%)
Sugar
21g
(42%)
Vitamin A
1425IU
(29%)
Vitamin C
50.5mg
(56%)
Calcium
106mg
(11%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 368 kcal
% Daily Value*
| Calories | 368kcal | 18% |
| Carbohydrates | 29g | 10% |
| Protein | 7g | 14% |
| Fat | 27g | 42% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 2mg | 1% |
| Sodium | 55mg | 2% |
| Potassium | 514mg | 11% |
| Fiber | 6g | 24% |
| Sugar | 21g | 42% |
| Vitamin A | 1425IU | 29% |
| Vitamin C | 50.5mg | 56% |
| Calcium | 106mg | 11% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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