Creamy Shrimp Alfredo with Zucchini Noodles
User Reviews
4.6
63 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
6 people
-
Calories
410 kcal
-
Course
Main Course
-
Cuisine
American
Creamy Shrimp Alfredo with Zucchini Noodles
Report
Easy One Pot Creamy Shrimp Alfredo with Zucchini Noodles Recipe is thick, rich, and full of garlicky buttery parmesan flavor in under 15 minutes in just one pot! Low carb and keto alfredo with zucchini noodles has never been easier!
Share:
Ingredients
- 2 tbsp butter
- 1 onion diced fine
- ¼ cup garlic diced
- 1 cup chicken stock
- 8 oz neufchatel cheese
- ½ cup heavy cream or half and half
- 1 cup Parmesan Cheese grated
- 1 lb Shrimp
- 4 zucchini spiralized
Add to Shopping List
Instructions
- Heat butter in large, heavy pot on high heat until melted and foamy.
- Reduce heat to medium and add onion and garlic to pan, and cook until soft and browned, about 3 minutes. Stir occasionally to prevent burning- watch to be sure garlic does not overheat and smell bitter.
- Add zucchini and stock to pan and toss evenly, bringing to a rapid boil.
- Add in cream cheese and melt, stirring often to break it up around the pan.
- Turn heat off, and add in cream and parmesan cheese, whisking as you pour it in.
- Turn heat back on to medium high once cream is incorporated, adding shrimp and grated parmesan with it.
- Cook down until sauce is reduced and shrimp is pink and opaque, about 5 minutes. Do not over cook shrimp.
- Serve immediately.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
410kcal
(21%)
Carbohydrates
14g
(5%)
Protein
29g
(58%)
Fat
27g
(42%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
9g
Trans Fat
1g
Cholesterol
236mg
(79%)
Sodium
1243mg
(52%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 410 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 410kcal | 21% |
| Carbohydrates | 14g | 5% |
| Protein | 29g | 58% |
| Fat | 27g | 42% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 9g | 53% |
| Trans Fat | 1g | 50% |
| Cholesterol | 236mg | 79% |
| Sodium | 1243mg | 52% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
63 reviews
Excellent
Other Recipes
You'll Also Love
