Creamy Pork and Egg Noodles

Name: Creamy Pork and Egg Noodles
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tablespoon Mild vegetable oil; 1 pound ground pork; 8 ounces cremini or white mushrooms; 1/2 teaspoon table salt; 4 cups canned chicken broth or homemade chicken stock; 8 ounces (4 cups) wide egg noodles; 1 package (5.2 ounce) Boursin Garlic & Fine Herbs Cheese; freshly ground black pepper

User Reviews

4.6

57 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
4 servings
Calories
719 kcal
Course
Main Course
Cuisine
American

Creamy Pork and Egg Noodles

Iris Warren

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For this easy meal, ground pork is browned with some mushrooms before stirring in broth and scraping up all the savory bits. Cooking the noodles in this saucy mix ensures that they are deeply flavorful from the inside out. Just at the end, Boursin cheese is added, delivering quintessential creaminess and complex herby flavor from one ingredient.

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Ingredients

Servings

1 tablespoon Mild vegetable oil
1 pound ground pork
8 ounces cremini or white mushrooms trimmed and sliced thin
1/2 teaspoon table salt plus more if needed
4 cups canned chicken broth or homemade chicken stock
8 ounces (4 cups) wide egg noodles
1 package (5.2 ounce) Boursin Garlic & Fine Herbs Cheese crumbled
freshly ground black pepper

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Instructions

In a Dutch oven over medium-high heat, warm the oil until just smoking. Add pork, mushrooms, and salt and cook until liquid has evaporated and pork is beginning to brown, 10 to 15 minutes.
Stir in broth, and use a wooden spoon to scrape up any browned bits and bring to a simmer. Stir in noodles, cover, and cook, stirring occasionally, until noodles are just tender, about 10 minutes.
Remove from the heat, stir in Boursin cheese until well combined, then let sit until slightly thickened, 5 to 10 minutes. Stir to recombine, season with salt and pepper to taste, and serve.

Nutrition Information

Show Details

Serving 1portion Calories 719kcal (36%) Carbohydrates 46g (15%) Protein 36g (72%) Fat 43g (66%) Saturated Fat 20g (100%) Monounsaturated Fat 12g Trans Fat 1g Cholesterol 167mg (56%) Sodium 668mg (28%) Fiber 2g (8%) Sugar 4g (8%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 719 kcal

% Daily Value*

Serving	1portion
Calories	719kcal	36%
Carbohydrates	46g	15%
Protein	36g	72%
Fat	43g	66%
Saturated Fat	20g	100%
Monounsaturated Fat	12g	60%
Trans Fat	1g	50%
Cholesterol	167mg	56%
Sodium	668mg	28%
Fiber	2g	8%
Sugar	4g	8%