Creamy turkey, bacon and brussels sprouts linguine (great for leftovers!)
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Unrated
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Prep Time
10 mins
-
Cook Time
35 mins
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Total Time
45 mins
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Servings
2
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Calories
738 kcal
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Course
Main Course
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Cuisine
Italian
Creamy turkey, bacon and brussels sprouts linguine (great for leftovers!)
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A great way to use up Christmas leftovers - in a lovely creamy pasta dish. And it isn't even that bad for you with its carbonara-style egg-based sauce! Enjoy!
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Ingredients
- 16 ounces Brussels sprouts washed, outer leaves peeled, and halved
- salt
- black pepper
- 2 egg yolk
- 4 tablespoons crème fraîche or cream
- lemon zest of 1
- Parmesan Cheese plus extra for sprinkling, a handful
- 3 Bacon or leftover ham, chopped, sliced
- 2 garlic chopped, cloves
- 1 teaspoon thyme or about 3 sprigs fresh, dried
- 7 ounces turkey or chicken; leftover cooked
- 4.5 ounces linguine pasta or similar
Instructions
- Pre-heat the oven to 390F/200C.
- Toss the brussels with a little oil on a baking tray or roasting dish, then grind over a bit of salt and pepper. Roast for 20 to 25 minutes, or until browned and crispy.
- Meanwhile, whisk the egg yolks, crème fraiche (or cream), lemon zest and parmesan together, and set aside.
- Cook the pasta according to the packet instructions.
- While the pasta is cooking, fry the bacon in a little oil for seven or eight minutes or until lightly crispy, then add the garlic and thyme to the pan and cook for another minute or so.
- Add the turkey/chicken to the pan and toss everything together until the chicken/turkey is heated through.
- Drain the pasta, reserving some of the cooking water, then quickly return it to the pan (keep it off the heat).
- Immediately add the turkey/chicken, brussels and bacon mixture to the pasta, followed by the egg/cream/parmesan mixture. Quickly toss the pasta around with tongs, adding enough of the reserved pasta water to leave you with a creamy, silky sauce. Serve immediately.
Notes
- It's the heat from the pasta that cooks the eggs in the sauce without scrambling them. So make sure you toss everything together as soon as you've drained the pasta!
Nutrition Information
Show Details
Calories
738kcal
(37%)
Carbohydrates
71g
(24%)
Protein
39g
(78%)
Fat
34g
(52%)
Saturated Fat
14g
(70%)
Cholesterol
308mg
(103%)
Sodium
378mg
(16%)
Potassium
1289mg
(27%)
Fiber
10g
(40%)
Sugar
6g
(12%)
Vitamin A
2450IU
(49%)
Vitamin C
193.7mg
(215%)
Calcium
174mg
(17%)
Iron
5.9mg
(33%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 738 kcal
% Daily Value*
| Calories | 738kcal | 37% |
| Carbohydrates | 71g | 24% |
| Protein | 39g | 78% |
| Fat | 34g | 52% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 308mg | 103% |
| Sodium | 378mg | 16% |
| Potassium | 1289mg | 27% |
| Fiber | 10g | 40% |
| Sugar | 6g | 12% |
| Vitamin A | 2450IU | 49% |
| Vitamin C | 193.7mg | 215% |
| Calcium | 174mg | 17% |
| Iron | 5.9mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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