Creamy Tuscan Chicken Pasta
User Reviews
5
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Prep Time
15 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
6 servings
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Calories
795 kcal
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Course
Main Course
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Cuisine
Italian
Creamy Tuscan Chicken Pasta
Description
The recipe begins by seasoning chicken breast pieces with olive oil, paprika, granulated garlic, salt, and pepper, then cooking them until fully done. In the same skillet, butter is melted to sauté drained sun-dried tomatoes and minced garlic briefly for flavor extraction. Chicken stock is added to deglaze the pan before incorporating heavy cream, Parmesan cheese, and Italian seasoning, which together simmer until thickened.
Cooked rigatoni pasta and drained cooked spinach are then folded into the creamy sauce along with the chicken pieces. The dish is finished by stirring in fresh basil, which adds a herbal note and contrast to the richness. The result is a rich, smooth sauce with balanced savory and slightly tangy elements from the sundried tomatoes.
This pasta serves well as a main course, satisfying with its tender chicken, al dente rigatoni, and a creamy, flavorful coating. The combination of ingredients makes it suited for dinner meals that call for a filling yet elegant pasta dish. Reheating gently helps preserve the texture and flavor.
Ingredients
For the chicken:
- 2 Pounds chicken breast Cut Into Bite-Sized Pieces
- 1 Tablespoon olive oil
- 1 Teaspoon paprika
- 1 Teaspoon granulated garlic powder
- 1/2 Teaspoon kosher salt
- 1/2 Teaspoon black pepper
For the pasta:
- 2 Tablespoons butter
- 1 Cup sundried tomatoes drained
- 3 Clove garlic minced
- 1 Tablespoon Italian seasoning
- 1/2 Cup chicken stock
- 2 Cups heavy cream
- 1 Cup Parmesan Cheese grated
- 8 Ounces rigatoni pasta Cook According to Package Instructions To Al-dente
- 1/2 Cup spinach Drained Well, cooked
- basil fresh
Instructions
For the chicken:
- In a large bowl, toss the chicken with the olive oil, paprika, granulated garlic, kosher salt and black pepper.
- Heat a large skillet over medium-high. Add the chicken and cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through. Remove the chicken from the skillet and set aside.
For the pasta:
- In the same skillet used for the chicken, melt the butter over medium heat. Add the sundried tomatoes and garlic, cook for 2-3 minutes.
- Pour in the chicken stock and deglaze the pan, add the heavy cream, parmesan and italian seasoning, stirring to combine. Cook for 5-6 minutes, or until the sauce has thickened.
- Return the cooked chicken to the skillet, along with the pasta and spinach. Stir well to combine, ensuring that the pasta and chicken are evenly coated in the sauce.
- Cook for an additional 2-3 minutes to ensure everything is heated through, stirring in fresh basil at the end of cooking.
- Serve the Tuscan chicken pasta hot, garnish with additional fresh basil and parmesan if desired. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 795 kcal
% Daily Value*
| Calories | 795kcal | 40% |
| Carbohydrates | 49g | 16% |
| Protein | 49g | 98% |
| Fat | 34g | 52% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 216mg | 72% |
| Sodium | 792mg | 33% |
| Potassium | 1433mg | 30% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 1838IU | 37% |
| Vitamin C | 10mg | 11% |
| Calcium | 272mg | 27% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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