Creamy Tuscan Pork Pasta
User Reviews
3.9
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
6
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Calories
243 kcal
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Course
Main Course
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Cuisine
Italian
Creamy Tuscan Pork Pasta
Description
This recipe prepares Creamy Tuscan Pork Pasta by browning cubed pork loin in olive oil with minced garlic, providing a savory base. Penne pasta, chicken broth, and sun-dried tomatoes are added to simmer, partially cooking the pasta in the flavorful broth. After a total of about 10 minutes of simmering, cream cheese and grated Parmesan are stirred in to create a rich, creamy sauce. Fresh chopped spinach is folded into the pasta off heat and allowed to gently wilt, adding freshness and color. Seasoned with salt and cracked black pepper, the dish balances creamy, tangy, and savory elements.
The final result is a comforting pasta with tender pork pieces, creamy sauce, and bursts of concentrated tomato flavor. The spinach adds slight earthiness and nutrition without overpowering the dish. It can be served immediately for best texture and warmth.
Ingredients
- 1 package pork loin filet Smithfield brand; roasted garlic & herb flavor
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 8 ounces penne pasta
- ½ cup sun-dried tomatoes drained
- 2 cups chicken broth
- 2 oz. cream cheese
- 1/4 cup Parmesan Cheese grated
- 2 cups spinach chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper cracked
Instructions
- Chop the pork loin into bite-sized pieces, about 1/2 - 1 inch each.
- Heat a large heavy-bottomed skillet over medium heat. Add the oil.
- Add pork to the skillet. Cook, stirring often, until browned on all sides. The pork does not need to be completely cooked through at this point.
- Add the garlic and cook for one minute.
- Add the penne, sun-dried tomatoes, and chicken broth to the skillet and stir.
- Bring to a boil, reduce to a simmer, and cover. Cook for 5 minutes.
- Remove the lid and continue cooking for 5 more minutes.
- Add the cream cheese and Parmesan to the skillet and stir until melted.
- Remove from the heat and add the spinach to the skillet. Cover and let set for 5 minutes before stirring to combine. Season with salt and pepper.
- Serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 243kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 9g | 18% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 14mg | 5% |
| Sodium | 414mg | 17% |
| Potassium | 530mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1181IU | 24% |
| Vitamin C | 12mg | 13% |
| Calcium | 90mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.9
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