Creamy Tuscan Ravioli
User Reviews
4.9
28 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
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Total Time
15 mins
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Servings
4
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Calories
661 kcal
-
Course
Main Course
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Cuisine
Italian-American Fussion
Creamy Tuscan Ravioli
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This creamy Tuscan ravioli recipe is super simple, quick, and flavorful. Sun-dried tomatoes, spinach, garlic, and plenty of cream turn grocery store ravioli into a gourmet meal!
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Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic minced
- 1/2 cup chicken broth or vegetable broth
- 1 cup heavy cream aka whipping cream
- 1 teaspoon lemon juice
- 1/4 cup sun-dried tomatoes
- 1 pound cheese ravioli refrigerated
- 1 cup baby spinach packed, fresh
- basil to taste, fresh, optional
- salt to taste
- black pepper to taste
- Parmesan Cheese to taste, freshly grated, optional
Instructions
- Add the oil and butter to a skillet over medium-high heat. Once it's melted, add the garlic and cook for 30 seconds.
- Add in the chicken broth, cream, lemon juice, sun-dried tomatoes, and ravioli. Give it a good stir.
- Once it starts to bubble, cover the pan and reduce the heat to medium-low. Cook it for 5 minutes with the lid on.
- Give the ravioli a stir. The sauce should be a bit thicker by now. If it's still too watery for your liking, cover the pan for another minute or so.
- Stir in the spinach (and basil if using), cover the pan again, and let it wilt for a minute or two.
- Season the dish with salt & pepper as needed and add parmesan cheese if using. Serve immediately.
Notes
- You don't need to boil the ravioli ahead of time. The starch released while the pasta is cooking will thicken the sauce. Please see the blog post for more recipe tips prior to making this recipe if you're making any changes.
- I used sun-dried tomatoes that are packed in oil and drained the oil prior to adding them to the pan.
Nutrition Information
Show Details
Calories
661kcal
(33%)
Carbohydrates
54g
(18%)
Protein
20g
(40%)
Fat
42g
(65%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.1g
(5%)
Cholesterol
137mg
(46%)
Sodium
861mg
(36%)
Potassium
351mg
(7%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
1726IU
(35%)
Vitamin C
6mg
(7%)
Calcium
83mg
(8%)
Iron
13mg
(72%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 661 kcal
% Daily Value*
| Calories | 661kcal | 33% |
| Carbohydrates | 54g | 18% |
| Protein | 20g | 40% |
| Fat | 42g | 65% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 137mg | 46% |
| Sodium | 861mg | 36% |
| Potassium | 351mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 1726IU | 35% |
| Vitamin C | 6mg | 7% |
| Calcium | 83mg | 8% |
| Iron | 13mg | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
28 reviews
Excellent
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